Practical Method to Homemade Perfect Traditional barley dakos

Wishing to dine Traditional barley dakos a top restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with useful procedures on producing a Traditional barley dakos like a famous chef made.

We hope you got benefit from reading it, now let's go back to traditional barley dakos recipe. You can cook traditional barley dakos using 7 ingredients and 7 steps. Here is how you cook that.

To prepare an unforgettable Traditional barley dakos, below are the components required:

1. Take 4 cups of all purpose flour or wholemeal flour.
2. Provide 4 cups of barley flour.
3. You need 3 tbsp of dry yeast.
4. Prepare 2 tsp of salt.
5. Get 2 tbsp of honey.
6. Take 1/2 cup of olive oil.
7. Get 2-3 cups of tepid water.

After readying the components, next you are ready to make your tasty Traditional barley dakos by following the procedures on this section:

1. Mix the yeast wih half of the wheat flour and adding tepid water, make a thick batter that you set aside to rise until it doubles in volume..
2. Mix the rest of the flour adding the salt, then the honey that you have mixed with a little tepid water as well as the oil and the risen yeast. Add as much tepid water as is needed and knead until you have a pliable dough..
3. Set aside the dough to rise then press it back down. Divide into 16 pieces and form them into a sausage shape of 3 cm diameter. Score them well lengthwise in the middle and after wetting the ends lightly press them togeher to form a ring, like a bagel..
4. Place them on a baking tray brushed with oil and set them aside to rise once more..
5. Bake at 180°C for one hour in a preheated oven. As soon as they cool cut them in half where you have scored them previously..
6. Bake at 80°C for about 3 hours until they dry..
7. They are... AMAZING!!!.

Cut one tomato into small dice and grate the Tomatoes and barley rusk (a twice-baked bread, also called paximadi in Greece) are combined with. The Cretan Dakos, (barley rusk), is one of the most famous traditional products of Crete. A traditional Cretan barley rusk piled high with healthy Mediterranean goodness. Dakos (or ntakos) is the name given to this very traditional Cretan salad which sits on a barley rusk base. Dakos - mini crisprolls from Crete - are delicious served with a tapenade, or stirred through a rich tomato salad.

Recipe : Traditional barley dakos

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Simple tips to make Traditional barley dakos

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