Fast Guide to Preparing Perfect Paratha (Indian Flat-Bread)
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We hope you got insight from reading it, now let's go back to paratha (indian flat-bread) recipe. You can cook paratha (indian flat-bread) using 4 ingredients and 8 steps. Here is how you cook it.
To prepare an extraordinary Paratha (Indian Flat-Bread), here are the components required:
- Prepare 300 g of white flour.
- Prepare 300 g of whole wheat flour.
- Take 6 tbsp of melted butter.
- You need 300 ml of water.
After readying the materials, next you are ready to prepare your appetizing Paratha (Indian Flat-Bread) by following the instructions below:
- Mix the white and wheat flour together well, then slowly introduce the water a 1/2 cup at a time until the dough becomes like pastry. Knead well, cover and let stand for 30 minutes.
- shape a handful of dough into a tennis ball shape, then roll out to around 12 inches diameter on a lightly floured board.
- sprinkle with flour, and then brush one side with 1 tbsp of melter butter.
- next, roll the flattened dough up ....
- until it looks like a swiss-roll.
- then twist the rolled dough into a spiral shape,.
- flatten, and then press into an 8 inch circle with your rolling pin.
- cook each side for 1 to 2 minutes in a clean, very hot pan, then add 1/2 tbsp of melted butter and cook each side again for 2 minutes, and serve!.
Recipe : Paratha (Indian Flat-Bread)
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Simple tips to make Paratha (Indian Flat-Bread)
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