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Practical Method to Cooking Yummy Tailgater Beer Brats with Zippy Cheese Sauce

Hoping to dine Tailgater Beer Brats with Zippy Cheese Sauce a 5-star restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with useful procedures on producing a Tailgater Beer Brats with Zippy Cheese Sauce like a famous chef made.

Tailgater Beer Brats with Zippy Cheese Sauce

We hope you got benefit from reading it, now let's go back to tailgater beer brats with zippy cheese sauce recipe. To cook tailgater beer brats with zippy cheese sauce you only need 14 ingredients and 5 steps. Here is how you achieve it.

To cook an unforgettable Tailgater Beer Brats with Zippy Cheese Sauce, here are the materials required:

  1. Provide of Ingredients.
  2. Provide 2 of beers, 12-ounce (I use Becks).
  3. Provide 10 of bratwurst.
  4. Get 1 packages of cream cheese, 8-ounce.
  5. Prepare 2 cup of shredded mild cheddar cheese.
  6. You need 1 tbsp of worcestershire sauce.
  7. Use 2 tbsp of prepared horseradish.
  8. Provide 1 of medium onion, large chop.
  9. Take 1 can of saurekraut (I prefer Snow Floss).
  10. Get 2 tbsp of butter.
  11. Provide 1 tsp of caraway seeds.
  12. You need 1 of bay leaf.
  13. Use of sea salt.
  14. You need of ground black pepper.

After preparing the components, next you are ready to make your 5-star Tailgater Beer Brats with Zippy Cheese Sauce by following the procedures below:

  1. In a medium pot over medium heat, bring the 2 cans of beer to a low boil and boil the brats for 10 minutes and then set aside. If there is not enough room in the pot for all of the brats, do them in batches..
  2. To make the cheese sauce, reduce the heat and let the beer come to a simmer. Whisk in the cream cheese and then the cheddar cheese. At this point the sauce will be thin. Add the worchestershire sauce and the horseradish. Continue whisking occasionally and let the sauce reduce to the desired consistency..
  3. In a medium sauté pan over medium heat, melt the butter and add the onion, salt, pepper, bay leaf, and caraway seeds. Cook until the onions are translucent and then add the sauerkraut. Stir to combine and let the mixture slowly caramelize..
  4. Throw your brats on the grill and let them brown..
  5. Serve the brats on a bun topped with some cheese sauce and sauerkraut-onions..

Recipe : Tailgater Beer Brats with Zippy Cheese Sauce

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