Good Idea to Producing 5-Star Homemade oats vermicelli

Wishing to eat Homemade oats vermicelli a best restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on producing a Homemade oats vermicelli like a famous chef made.

We hope you got benefit from reading it, now let's go back to homemade oats vermicelli recipe. You can cook homemade oats vermicelli using 14 ingredients and 21 steps. Here is how you do that.

To make an extraordinary Homemade oats vermicelli, below are the materials needed:

1. You need 1 cup of oats.
2. Take 3/4 cup of whole wheat flour.
3. Prepare 1 cup of water.
4. Take 1/4 cup of ghee.
5. Provide 1 tsp of salt.
6. Prepare 1/2 tsp of red chilli powder.
7. Provide 1/4 tsp of turmeric powder.
8. Prepare 1 of onion chopped.
9. Get 1 of tomato sliced.
10. Take 1 of capsicum sliced.
11. Take 1 of carrot sliced.
12. Provide 1/4 cup of peas.
13. You need 2 tbsp of tomato ketchup.
14. Take 2 tbsp of chopped coriander leaves.

After readying the materials, now you are good to prepare your tasty Homemade oats vermicelli by following the instructions on this section:

1. To make homemade oats vermicelli grind 1 cup oats to make oats flour..
2. In a bowl add oats flour, whole wheat flour and water to make a hard dough..
3. Dough is ready now..
4. Grease the mould with ghee..
5. Fill the dough in a mould..
6. Start making vermicelli with the mould..
7. Now sundry the vermicelli 2 - 3 days..
8. Chopped all veggies..
9. In a wok add ghee heat it up and add chopped onion roast slightly..
10. Add all veggies in it..
11. Add salt..
12. Add red chilli powder..
13. Add turmeric powder..
14. Cook it for 10 minutes to make veggies crunchy add tomato ketchup mix well. Keep aside..
15. In a pan roast the vermicelli..
16. In a another pan boil 2 cup water and add 1 cup roasted vermicelli and cook for 10 minutes on low flame..
17. Now transfer the cooked vermicelli into crunchy veggies..
18. Sprinkle chopped coriander leaves. Mix well..
19. Cook for more 3 - 4 minutes on low flame..
20. Now our healthy homemade oats vermicelli is ready to serve..
21. Note - you can store these homemade vermicelli for up-to 2 months. Make sure their is no moisture left store the vermicelli in an airtight container..

Semiya upma recipe (Vermicelli upma) is one of the easy and instant South Indian breakfast recipes. Tamil people make this upma and rava upma at least once in a week ;). Semiya Upma Recipe, yet another quick and easy to make upma with Vermicelli, mixed veggies and mild spices. Vermicelli Upma is an easy to prepare Indian breakfast recipe made with vermicelli. Learn how to make South Indian style semiya upma.

Recipe : Homemade oats vermicelli

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