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Practical Method to Preparing Appetizing Agugu ne Achicha(pigeon bean)

Wishing to dine Agugu ne Achicha(pigeon bean) a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to guide you with clear instructions on producing a Agugu ne Achicha(pigeon bean) like a famous chef made.

Agugu ne Achicha(pigeon bean)

We hope you got benefit from reading it, now let's go back to agugu ne achicha(pigeon bean) recipe. To cook agugu ne achicha(pigeon bean) you only need 8 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Agugu ne Achicha(pigeon bean), below are the materials needed:

  1. You need 4 cup of pigeon beans(Agugu).
  2. Get 2 cup of boiled dried groundcocoyam (achicha).
  3. Provide 1 of and half cup palm oil.
  4. You need 2 of onion bulb medium.
  5. You need of to tast salt.
  6. You need 2 cube of maggi.
  7. Get 3 tablespoon of ground pepper.
  8. Get 1/2 cup of Akpaka.

After preparing the ingridients, next you are ready to cook your 5-star Agugu ne Achicha(pigeon bean) by following the guidances on this section:

  1. Wash and put pigeon beans allow to boil for 3 hours.
  2. Once is 3hour tie achicha in white polythene put in the same pot allow to boil for another 1hour..
  3. Wash and chop onion thinly..
  4. Get a neat pan place on heat add oil onions salt yellow pepper maggi Akpaka and fry for 2mins.
  5. Loosing the tied cocoyam mix very well with Agugu (pigeon beans)..
  6. Then add the already prepared sauce mix very correctly..
  7. Agugu me Achicha is so so delicious..

It's made with dried and smoked cocoyam (ede) and pigeon peas (fio-fio) It is also one of my favourite food. Ẹchịcha (also, Achịcha) is a dish native to the Igbo part of Nigeria consisting mainly of dried Cocoyam, mgbụmgbụ (Pigeon pea), and palm oil. Select the pigeon peas like you would do beans, to remove chaff and insects. Pour the washed fio fio into a pot and cover with water. Achicha Ede (Traditional Igbo meal) Cocoyam Flakes Porridge Eating tradition food in Igboland: Fried Beans Hi guys and welcome to my channel! this is my local delicacy called achicha and fio fio. coco yam flasks and pigeon beans hope. Free Download and Streaming Abum Achicha Ne Ye Ndu on your Mobile Phone or PC/Desktop.

Recipe : Agugu ne Achicha(pigeon bean)

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