Practical Way to Homemade Perfect Beetroot raita / dip from @Radikalkitchen

Wishing to eat Beetroot raita / dip from @Radikalkitchen a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to guide you with helpful ways on preparing a Beetroot raita / dip from @Radikalkitchen like a famous chef made.

We hope you got insight from reading it, now let's go back to beetroot raita / dip from @radikalkitchen recipe. To make beetroot raita / dip from @radikalkitchen you need 11 ingredients and 5 steps. Here is how you do it.

To prepare an extraordinary Beetroot raita / dip from @Radikalkitchen, below are the components needed:

1. Prepare 3 of large beetroots, peeled and grated (semi cooked).
2. Prepare 3-4 Tbsp. of water to cook the beetroot.
3. Provide 2 cups of yogurt, beaten to a creamy consistency.
4. Provide 1 of red onion, finely chopped.
5. You need 2-3 of green chilies, chopped.
6. Get Handful of coriander leaves, chopped.
7. Use to taste of salt.
8. You need of Tempering – this is an optional step.
9. Get 2 tsp of ghee or vegetable oil.
10. You need 1 tsp of mustard seeds.
11. Get 6-8 of curry leaves.

After readying the components, next you are good to prepare your 5-star Beetroot raita / dip from @Radikalkitchen by following the guidances below:

1. Put the grated beetroot in a pan and boil it with enough water till semi-cooked cooked. This should take about 5 minutes. Make sure it is not mashed up. You should still be able to see the grated texture..
2. Take the yoghurt, mix it well. Add salt and green chillies..
3. Now add the cooked beetroot and chopped onions to the yoghurt. Mix the coriander as well. Your raita is ready to eat..
4. For tempering- optional step.
5. Take small pan, heat oil. Add the mustard seeds and curry leaves till they splutter. Pour this on top of the yoghurt and serve..

Beetroot raita- a healthy and refreshing summer special south Indian dip with grated beets and yogurt. This raita is a wineer in many ways- attractive, delicious , easy and healthy! With typical south Indian flavors this raita or yogurt dip goes very well rice or as a simple snack. Asma Khan's beetroot raita recipe is a colourful spin on the classic Indian yoghurt sauce, traditionally flavoured with cucumber. Garnishing with pomegranate seeds adds further vibrant pink fun to the dish.

Recipe : Beetroot raita / dip from @Radikalkitchen

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step by step to make Beetroot raita / dip from @Radikalkitchen

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