Practical Method to Preparing Extraordinary Spring Onion Pakora
Wishing to eat Spring Onion Pakora a best restaurant's, but for a few reasons are not able to go to restaurants. This page is going to help you with helpful instructions on cooking a Spring Onion Pakora like a famous chef made.
We hope you got insight from reading it, now let's go back to spring onion pakora recipe. You can cook spring onion pakora using 13 ingredients and 4 steps. Here is how you achieve that.
To prepare an unforgettable Spring Onion Pakora, here are the ingridients required:
- Prepare 2 cups of finely chopped spring onion.
- You need 1 of medium sized onion finely chopped.
- Use 1 of medium sized tomato finely chopped.
- Prepare 1 cup of besan.
- Get 1/2 tsp of turmeric powder.
- Use 1 tsp of red chilli powder.
- Prepare 1 tbsp of ginger garlic paste.
- Take to taste of Salt according.
- You need 1 tsp of coriander powder.
- Use 1 tsp of cumin powder.
- Get 2 tbsp of chopped green chilli.
- Prepare of as required Oil for deep frying.
- Prepare 4-5 tbsp of water.
After preparing the ingridients, next you are good to prepare your tasty Spring Onion Pakora by following the guidances on this section:
- In a bowl add spring onion, onion, tomato, besan, salt, turmeric powder, cumin powder, coriander powder, red chilli powder, ginger-garlic paste, chopped green chilli and water..
- Mix it well..
- Now in a deep frying pan add oil. Once it becomes hot add little by little pakora mixture into the hot oil. Frying it until it's become golden brown in colour..
- Your pakora is ready to eat. Serve it with green chutney or tomato sauce..
Recipe : Spring Onion Pakora
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step by step to make Spring Onion Pakora
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