Reference to Preparing 5-Star Homemade Yuzu Kosho (Citrus Chili Paste)
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To prepare an unforgettable Homemade Yuzu Kosho (Citrus Chili Paste), below are the ingridients needed:
- Prepare 4 of small green chilis (Japanese or Thai work well).
- Get 10 of small yuzu or other fragrant citrus like Meyer lemons.
- Get 2 tbsp of sea salt.
After readying the components, now you are ready to cook your appetizing Homemade Yuzu Kosho (Citrus Chili Paste) by following the guidances on this section:
- Wash the yuzu skin well and zest with a microplane or zester. You can also use a knife to carefully slice off the peel, then cut into small pieces. Try not to get any of the white part underneath the skin as it's a bit bitter..
- Chop up the green chilis and add all ingredients to a mortar & pestle (Japanese suribachi if you have it) or a small food processor. Using a mortar & pestle will bring out the fragrance and flavor of the citrus a bit better..
- Grind or process until you have a yellow-ish green paste..
- Scrap into a glass jar (don't use plastic or metal because the yuzu kosho could pick up unwanted flavors)..
- Cover with a bit of plastic wrap and put on the lid. Store in the fridge for several months. It's quite salty and spicy so you only need to use a little at a time!.
Yuzu kosho is a pasty Japanese condiment made from fresh chiles (most often green or red Thai or bird's eye chiles) then fermented with salt along with zest and juice from yuzu, a tart and fragrant citrus fruit that grows in East Asia. The trifecta of chiles, citrus, and salt come together in a powerful and. Great recipe for Homemade Yuzu Kosho (Citrus Chili Paste). Yuzu kosho is a spicy (and salty) Japanese condiment made with zest from yuzu citrus and hot green chilis. Usually green yuzu is used but in this case I used the yellow kind.
Recipe : Homemade Yuzu Kosho (Citrus Chili Paste)
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step by step to make Homemade Yuzu Kosho (Citrus Chili Paste)
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