Practical Way to Preparing 5-Star Beans and plantain porage
Hoping to dine Beans and plantain porage a luxurious restaurant's, but for a few causes are not able to go to restaurants. This site is going to guide you with useful instructions on producing a Beans and plantain porage like a famous chef made.
We hope you got benefit from reading it, now let's go back to beans and plantain porage recipe. You can cook beans and plantain porage using 9 ingredients and 6 steps. Here is how you cook it.
To cook an extraordinary Beans and plantain porage, here are the ingridients required:
- Take 3 cups of beans.
- Use 3 pieces of plantain.
- Provide of Pomo.
- Get Pound of Pepper (red &green).
- Provide of Cut Onions.
- You need of Palm oil.
- Take of Ogu leave(clean chopped).
- Provide of Maggi.
- Take of Salt.
After preparing the ingridients, next you are good to prepare your tasty Beans and plantain porage by following the guidances on this section:
- Clean the beans and rinse well.
- Put the beans in pot of water, add the cut onions, cover and allow to cook (half done).
- When its cooked halfly, add palm oil, pomo, maggi and salt, stir and cover for 5 minute.
- Peel and cut plantain in big cubes, add it to the pot of beans on fire and stir together. Allow for 5 minute. Add the pepper and mix together cover until cooked and thick..
- Add in the clean ogu leave stir together cover to simmer for 3 minute..
- Dish out and serve hot.
Anyways have I told you how much I heart beans? Cook the beans: Sauté bacon with canola oil in a large, heavy-bottomed saucepan over medium Drain beans and add them to the pan along with bay leaf, cumin, coriander, and broth; bring to a boil. Reduce heat to medium-low and simmer beans. Plantain porridge is a Nigerian vegetable stew made with the starchy cousin of common bananas. Plantains are simmered until tender in a flavorful broth along with assorted vegetables and sometimes fish, beans or meat.
Recipe : Beans and plantain porage
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