Practical Way to Serving Appetizing Spaghetti jollof with kidney and Irish potatoes
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To cook an extraordinary Spaghetti jollof with kidney and Irish potatoes, below are the ingridients needed:
- You need of Kidney.
- Provide of Irish potatoes.
- Use of Onions.
- You need of Red and green pepper.
- You need of Oregano.
- Take of Rosemary blackpepper.
- Take of Ginger and garlic.
- Take cube of Seasoning.
- Provide of Curry.
- Get of Tomatoes.
- Use of Oil.
After readying the components, now you are good to cook your 5-star Spaghetti jollof with kidney and Irish potatoes by following the procedures below:
- Begin by parboiling the spaghetti till it’s almost done, drain and rinse with cold water and set aside..
- Cut the kidney in to cubes wash it and add water plus salt and seasoning cube and boil it till it’s cooked through you can boil it together with the potatoes or boil the potatoes different..
- Cut the veggies in to strips before sautéing them, add the kidney and the potatoes, tomatoes, ginger garlic paste and the stock water and allow it to cook for five minutes..
- Add the pasta stir, cover th pot and allow it to simmer for five minutes..
Just like mom's homemade spaghetti, except made even better (and easier!) in one pan - the pasta and eggs are cooked right in! There's nothing better than classic spaghetti - pasta noodles drenched in pasta sauce and freshly grated Parmesan cheese. Well, like extra, extra, extra Parmesan cheese. Jollof rice is found throughout West Africa and is thought to be the origin of the Cajun dish, jambalaya. Peel and cut the boiled potatoes into sizeable cubes.
Recipe : Spaghetti jollof with kidney and Irish potatoes
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step by step to make Spaghetti jollof with kidney and Irish potatoes
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