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Good Idea to Preparing 5-Star African Salad AKA Abacha with Smoked Fish

Wishing to eat African Salad AKA Abacha with Smoked Fish a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with helpful procedures on preparing a African Salad AKA Abacha with Smoked Fish like a famous chef made.

African Salad AKA Abacha with Smoked Fish

We hope you got insight from reading it, now let's go back to african salad aka abacha with smoked fish recipe. You can have african salad aka abacha with smoked fish using 11 ingredients and 7 steps. Here is how you achieve that.

To cook an extraordinary African Salad AKA Abacha with Smoked Fish, here are the materials required:

  1. Provide 4 of cksp Palm oil.
  2. Get 5 cups of dry Sliced Tapioca (Abacha).
  3. Provide 1 cups of Ukpaka.
  4. Prepare 1 tsp of Ogiri (native bouilion spice).
  5. You need 3 of fresh yellow pepper (ose Nsukka).
  6. You need 1 of red Onions diced.
  7. Use 1/2 cup of Blended Crayfish.
  8. Prepare 1 of full Smoked Fish.
  9. Prepare 1 cube of Bouillion Spice.
  10. Use 1/2 cup of garden egg leaf (akwukwo ofe) (optional).
  11. Provide to taste of salt.

After preparing the ingridients, next you are good to cook your 5-star African Salad AKA Abacha with Smoked Fish by following the guidances on this section:

  1. In a small bowl add 1/2 cup of water and add the potash, set aside and allow it to dissolve..
  2. Wash smoked fish with clean water, remove the bone and gut, rinse clean and set aside..
  3. Soak Tapioca in a bowl of cold water for about 5mins drain and set aside.
  4. In a mortar, add pepper, onions and crayfish; pound properly, it should not be smooth but chunky; set aside.
  5. Pour the palmoil in a medium sized pot, add the water of the dissolved potash, stir till its thick and yellow (very delicate mixture so be careful).
  6. Add the blended pepper, onions and crayfish, bouillion cube and salt to taste; stir and taste, add native bouillion (Ogiri) and mix in properly making sure that the native boullion is dissolved properly. then add tapioca (abacha) and Ukpaka and mix in. Taste to confirm that the salt and bouillion cube is enough..
  7. Some like to heat it up for a min while some do not; I don't heat up my Abacha, I love everything fresh; then add your sliced garden egg leaf..

Recipe : African Salad AKA Abacha with Smoked Fish

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Simple tips to make African Salad AKA Abacha with Smoked Fish

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