Half an Hour to Preparing Extraordinary Katsuo no Tatsuta-age (Fried Bonito)
Wishing to dine Katsuo no Tatsuta-age (Fried Bonito) a best restaurant's, but for a few causes are not able to go to restaurants. This page is going to guide you with useful instructions on preparing a Katsuo no Tatsuta-age (Fried Bonito) like a famous chef made.
We hope you got insight from reading it, now let's go back to katsuo no tatsuta-age (fried bonito) recipe. You can have katsuo no tatsuta-age (fried bonito) using 6 ingredients and 3 steps. Here is how you achieve it.
To prepare an unforgettable Katsuo no Tatsuta-age (Fried Bonito), here are the ingridients required:
- Use 2 of pieces Bonito.
- Take 1 tbsp of ★Sake.
- Take 2 tbsp of ★Soy sauce.
- Take 1 clove of ★Garlic.
- Provide 1 of 1 teaspoon ★Ginger (grated).
- Provide 1 of Katakuriko.
After readying the components, next you are good to prepare your appetizing Katsuo no Tatsuta-age (Fried Bonito) by following the procedures on this section:
- Cut bonito into bite sized pieces and dry well with a paper towel. Mix ★ and marinate bonito in this. Set aside for more than 10 minutes..
- Coat Step 1 with katakuriko. Heat a generous amount of oil in a pan over medium-low heat. Place bonito in the pan and cover it with a lid. Once one side is cooked, flip over..
- Cook until golden brown and transfer to a paper towel to drain excess oil. Serve on a plate. Done..
Recipe : Katsuo no Tatsuta-age (Fried Bonito)
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