Recommendation to Producing 5-Star Aloo ka Paratha
Wishing to eat Aloo ka Paratha a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful procedures on cooking a Aloo ka Paratha like a famous chef made.
We hope you got benefit from reading it, now let's go back to aloo ka paratha recipe. To make aloo ka paratha you only need 10 ingredients and 5 steps. Here is how you cook it.
To prepare an extraordinary Aloo ka Paratha, below are the ingridients required:
- Prepare 1/2 of - kilo Aloo.
- Prepare 4/5 bunch of hara dhanya.
- Take 3/4 of - hari mirch chop.
- Take 1 of - medeum Onion chop.
- Use of Salt to taste.
- Get 2 of - tasp Kutti lal mirch.
- Get 1 of - tasp ful Bhuna kutta dhanya.
- Provide 1 of - tasp ful bhuna kutta zeera.
- Use 1 of - cup Oil.
- Prepare 1 of _tasp chat masala.
After readying the materials, next you are ready to cook your appetizing Aloo ka Paratha by following the procedures below:
- Tawa ko chola par rk kar garam kar lain Aloo ko boil kar ka mash kar lain.
- Aloo ma zeera dhanya kutti lal mirch chat masala harri mirch hara dhanya onion daal kar mix kar lain.
- Atta ka chotta parra banayeen dono baraber baal lain ek rooti par aloo ki lyer laga kar dosri sa cover kar ka ball lain.
- Tawa par dal kar ek side jab sik jayea to palat dain or oil laga kar tal lay dono side tal na ha mazadar paratha tyar ha 15 minet ma tyar ho jata ha.
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Specially in Punjab Aloo Paratha is staple for breakfast. Aloo Paratha, is a whole wheat flat bread stuffed with spicy potato mix. Parathas are made plain or variety of different fillings, but potato filling is. Paratha is an Indian flat bread made with wheat flour and pan fried on a tava. Aloo Paratha Recipe (Aloo Ka Paratha).
Recipe : Aloo ka Paratha
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Simple tips to make Aloo ka Paratha
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