Fast Guide to Preparing Appetizing Eggplant Rolled with Ham and Cheese

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To make an unforgettable Eggplant Rolled with Ham and Cheese, here are the ingridients required:

1. You need 2 of large eggplants, peeled and cut length wise into 1/2 inch slices.
2. Provide of Basting sauce.
3. You need 6 tablespoons of chili infused olive oil.
4. Get 4 tablespoons of butter.
5. Take 1/4 teaspoon of each, granulated garlic, salt, pepper, Italian seasoning, lemon juice.
6. Prepare 1/4 cup of fresh grated Romano cheese, plus more for topping.
7. Get of About 2 cups marinara sauce.
8. Provide 1/4 pound of thin sliced deli hot ham.
9. You need 8 ounces of sliced provalone cheese.
10. Use 15 of crisply cooked pepperoni, chopped.
11. Prepare 1 of green onion thinly sliced.

After readying the ingridients, now you are good to make your appetizing Eggplant Rolled with Ham and Cheese by following the instructions below:

1. Preheat the oven to 425. Line a baking sheet with foil, spray foil with non stick spray.
2. Combine all basting ingredients in a bowl.
3. Brush both sides of eggplant with mixture and place on prepared pan, bake until tender, turning once about 20 minutes.
4. Place some marinara in a baking dish, large enough to hold rolls in one layer.
5. Assemble rolls.
6. Place each eggplant on a work surface.
7. Add provalone to cover eggplant.
8. Then cover with ham.
9. Then roll up.
10. Place in sauce covered prepared pan.
11. Add some sauce on each roll and sprinkle with Romano cheese and a strip of provolone. Sprinkle with crispy pepperoni and green onion.
12. Bake at 425 until hot, about 15 minutes.

Recipe : Eggplant Rolled with Ham and Cheese

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Simple tips to make Eggplant Rolled with Ham and Cheese

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