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Fast Guide to Preparing 5-Star Red khandvi in yellow daal

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Red khandvi in yellow daal

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To prepare an extraordinary Red khandvi in yellow daal, below are the materials required:

  1. Provide For of panchratna dal(mixed dal)yellow.
  2. Take 1 cup of mixed dal(lentils like pigeon peas,mung dal urad dal masoor dal chana dal).
  3. Take 2 of tomatoes.
  4. You need 3 of onions.
  5. Provide 1 tbsp of ginger garlic paste.
  6. Take 3 of nos green chilli.
  7. Get 1 tbsp of cumin seeds.
  8. You need 4-5 of curry leaves.
  9. Provide 2 tbsp of oil/butter.
  10. Take 1 tbsp of turmeric powder.
  11. Provide Pinch of asafoetida.
  12. You need to taste of Salt.
  13. Get 2-3 of Cloves -cinammon.
  14. Provide Pinch of dried fenugreek leaves.
  15. Provide 1 tbsp of garam masala.
  16. You need 1/2 tbsp of coriander cumin powder.
  17. Take For of red khandvi-.
  18. Use 1/2 cup of gram flour.
  19. Use 1.5 cup of tomato puree.
  20. You need 1 tbsp of ginger garlic paste.
  21. Provide 1 tsp of mustard seeds.
  22. Prepare 1/2 tbsp of cumin seeds.
  23. You need 1 tbsp of oil.
  24. Provide to taste of Salt.
  25. Provide 4-5 of curry leaves.
  26. Prepare For of garnishing-.
  27. Get as required of Cheese,desiccated coconut,coriander leaves.

After readying the components, now you are good to prepare your tasty Red khandvi in yellow daal by following the instructions below:

  1. We will take mixed lentils wash them and boil them to two whistles in pressure cooker by adding salt and turmeric into it. Allow it cool. Meanwhile, we will make our tangy tomato khandvi which will be red in colour due to tomato puree..
  2. Mix besan and tomato puree and whisk it properly add salt now in pan take oil and put this mixture to cook for 5 min continuously stirring. Now take the backside of thali grease it with oil and flatten this mixture with help of spatula evenly..
  3. Now roll thin layers into roll and make cut and our cut red colour kandvi is ready. Now take some oil in pan we will temper it with mustard seeds asafoetida green chillies curry leaves sesame seeds and pour this mixture into khandvis.
  4. Now we will make our mixed lentil gravy, for that we will take oil and some butter in pan and crackle some cumin seeds pinch of asafoetida curry leaves ginger garlic paste tomato-onion paste and let it cook till oil separates now we will add our pre-cooked mixed lentils and add all masalas like salt turmeric powder chilli powder garam masala coriander powder kasuri methi etc. and let it cook on slow-medium flame..
  5. Finally, when dal is cooked properly we will take it in dish and slowly assemble our red tangy tomato khandvis into it and garnish it with coriander leaves coconut or cheese..

It consists of yellowish, tightly rolled bite-sized pieces and is primarily made of gram flour and yogurt. Khandvi is a popular Gujarati snack made from a batter consisting of gram flour, yogurt, turmeric, and ginger paste. The batter is cooked and rolled in small, bite-sized pieces. It is usually consumed as a snack or an appetizer, served either hot or cold. These flavorful snacks are often seasoned with other.

Recipe : Red khandvi in yellow daal

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