Practical Way to Cooking Yummy Kaleji Gurda Masala

Wishing to eat Kaleji Gurda Masala a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with clear procedures on producing a Kaleji Gurda Masala like a famous chef made.

Kaleji Gurda Masala

We hope you got benefit from reading it, now let's go back to kaleji gurda masala recipe. You can cook kaleji gurda masala using 13 ingredients and 3 steps. Here is how you achieve it.

To cook an unforgettable Kaleji Gurda Masala, here are the ingridients needed:

Use 10 of goat kidney pieces.
Get 250 grams of kaleji.
Use 2 of onions chopped fine.
Get 2 of tomatoes chopped fine.
You need 1 1/2 tbsp of ginger garlic paste.
You need 1-2 tsp of red chilli pwder.
Take to taste of Salt.
Prepare 1 tsp of garam masala.
You need 1 tsp of cummin powder.
Prepare 1 of star anise.
Use 1 of badi elaichi / large cardamom.
Get 2 tbsp of oil.
Prepare as needed of Coriander to garnish.

After readying the ingridients, now you are ready to make your tasty Kaleji Gurda Masala by following the instructions on this section:

Clean the kidney liver pieces well wash them keep aside.Chop onion tomato small heat oil and saute.Now add garam masala and pepper with other spices mix roast well.
Now add the kidney/gurda, liver/kaleji pieces mix well.Add a glass of water or more if u want gravy,cook in pressure 20 minutes.Remove in bowl sprinkle coriander.
Serve hot with roti naan paratha even Zeera pulao.

Garnish with fresh ginger juliennes, chopped green chillies and chopped coriander and serve Kaleji masala with hot Naan, Roti or Paratha. Kaleji Gurda Ka Katakat - Kaleji Gurda Ka Katakat is a succulent dish prepared in its traditional manner. Kaleji Masala with Toasted Bread - Don't hold back that eager cook inside you. Check Kaleji Timatar Masala Recipe in Urdu. Learn to cook Kaleji Timatar MasalaRecipe by chef Rida Aftab at Masala TV show.

Recipe : Kaleji Gurda Masala

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