Practical Method to Serving Extraordinary Til narkol postor bora (Sesame coconut and poppy seed fritters)
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To cook an unforgettable Til narkol postor bora (Sesame coconut and poppy seed fritters), here are the materials required:
- Take 2 tbsp of til (sesame seeds).
- Take 2 tbsp of posto (poppy seeds).
- Provide 4 tbsp of grated coconut.
- Provide 4 of green chillies chopped.
- Take 1/2 tsp of kalonji (nigella).
- Use 1/4 tsp of baking soda.
- Use To taste of salt and sugar.
- Use 4 tbsp of wheat flour.
- You need 1/2 cup of mustard oil.
After readying the materials, next you are good to cook your tasty Til narkol postor bora (Sesame coconut and poppy seed fritters) by following the procedures below:
- Soak til and posto separately for 1/2 hour.Grind both to a fine paste with little water.Grind coarsely or grate coconut.Mix til posto paste with coconut.Add wheat flour.Sprinkle baking soda, chopped green chillies and kalonji. Add salt and little sugar to taste.If needed sprinkle some more water and make a thick dough like batter.Heat oil and fry pakoras/fritters and serve hot with evening tea or with dal and rice in lunch..
Til narkol postor bora (Sesame coconut and poppy seed fritters). Posto or poppyseeds are a very common ingredient in any Bengali kitchen and we owe this to the British who colonised us and made our ancestors grow them in their lands making it. Postor Bora or Poppy Seed Fritter is a common Bengali munchie (fritter) prepared with a paste of Poppy seed. We serve it as part of our regular meal Crunchy outside, softer inside and loaded with poppyseed paste and flavored with green chili it is a treat. Maa makes it as simple as possible and. posto bora or poppy seed fritters is a popular side dish in bengali kitchen.
Recipe : Til narkol postor bora (Sesame coconut and poppy seed fritters)
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