Variety to Preparing Perfect Slow Cooked Asian Spiced Beef Brisket
Hoping to eat Slow Cooked Asian Spiced Beef Brisket a luxurious restaurant's, but for a few causes are not able to go to restaurants. This recipe is going to help you with useful ways on preparing a Slow Cooked Asian Spiced Beef Brisket like a famous chef made.
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To prepare an unforgettable Slow Cooked Asian Spiced Beef Brisket, here are the ingridients required:
- Get 1/2 tsp of cinnamon.
- Provide 1/2 tsp of coriander.
- Prepare 1/2 tsp of hot chilli powder.
- Get 4 of garlic cloves crushed.
- Prepare 1 of knuckle frozen ginger, finely grated (see tip).
- Get 4 tbsp of soy sauce.
- You need 400 g of tinned tomatoes.
- Prepare 500 g of beef shin or brisket.
- Take 100 mls of coconut milk.
- Use Handful of fresh baby spinach.
After preparing the components, next you are ready to prepare your appetizing Slow Cooked Asian Spiced Beef Brisket by following the procedures on this section:
- In a small bowl mix together the soy, spices, ginger and garlic..
- Cover the base of your slow cooker with the tinned tomatoes..
- Put the beef in and rub your soy and spice mix all over the meat. Pour it all in, the excess simply runs into the tomatoes on the base..
- Cook on low for 8-10 hours..
- Once cooked and the beef is tender, use two forks to shred the beef apart. Pull out any flabby bits of fat that you come across..
- Stir in your coconut milk and spinach leaves and serve with rice or noodles..
Recipe : Slow Cooked Asian Spiced Beef Brisket
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