Fast Guide to Serving Tasty Bonfire Night Toffee Apples
Hoping to dine Bonfire Night Toffee Apples a luxurious restaurant's, but for some reasons are not able to go to restaurants. This page gonna help you with helpful ways on cooking a Bonfire Night Toffee Apples like a famous chef made.
We hope you got insight from reading it, now let's go back to bonfire night toffee apples recipe. You can have bonfire night toffee apples using 5 ingredients and 5 steps. Here is how you cook that.
To make an extraordinary Bonfire Night Toffee Apples, here are the ingridients needed:
- Take 200 mls of pure maple syrup.
- Get 200 g of dark chocolate.
- Take 30 g of ground, toasted hazelnuts.
- You need 8 of fun size apples.
- Use 8 of lolly sticks.
After preparing the components, now you are good to cook your 5-star Bonfire Night Toffee Apples by following the procedures on this section:
- Maple Toffee Apples: Boil the maple syrup in a heavy based saucepan (ceramic is best) for 10 minutes, until the syrup is reduced and really sticky..
- Skewer each apple on a stick by inserting the stick directly through the core from the top of the apple. Dip an apple in the toffee, coating evenly. Then hold the apple up and slowly twirl it to allow the toffee to cool in an even coating. Once the toffee has started to cool, place the apple, stick side up on a sheet of baking paper (shiny side facing up). Repeat until you have 4 apples covered in toffee..
- Dark Chocolate and Toasted Hazelnut Apples: Melt the chocolate in a microwave or in a bowl placed over a pan of boiling water. When the chocolate is melted and runny, dip a skewered apple into the chocolate and twirl it so that the whole apple is covered..
- Sprinkle the apple with toasted hazelnuts and place it on the sheet of baking paper, lolly stick facing up. Repeat for the remaining apples..
- Eat them all!.
Recipe : Bonfire Night Toffee Apples
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