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Practical Way to Serving Yummy Yam Fritters

Hoping to dine Yam Fritters a top restaurant's, but for a few causes are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Yam Fritters like a famous chef made.

Yam Fritters

We hope you got insight from reading it, now let's go back to yam fritters recipe. You can have yam fritters using 9 ingredients and 5 steps. Here is how you do it.

To make an extraordinary Yam Fritters, below are the components required:

  1. Take 250 gm of Yam.
  2. Provide Handful of chopped coriander leaves.
  3. Take 2 of green chillies.
  4. You need 5 tablespoon of besan(gram flour).
  5. Provide 2 teaspoon of red chilli powder.
  6. Get 1 teaspoon of cumin powder.
  7. Take 1 teaspoon of Coriander powder.
  8. Get to taste of Salt.
  9. Take As needed of Oil for frying.

After preparing the materials, next you are ready to prepare your 5-star Yam Fritters by following the guidances below:

  1. Peel yam and grate it in a bowl, dont try to squeeze water as hands will start to itch.
  2. Finely chop green chillies and coriander leaves and add to yam.
  3. Add all the above ingredients except oil and make a mixture. It will not be completely dry but everything will come together and form a sticky mixture..
  4. Heat oil in kadai and fry small portions of mixture on medium flame..
  5. Once done remove and serve as a side dish with dal rice or as an evening snack, you can even make nice gravy and add this fritters to make a nice kofta curry.

Grated New Zealand yams mixed with arrowroot then deep fried in hot oil until crisp and delicious. A teaspoon of fennel seeds along with coriander and curry leaves give the Yam Fritters a lip-smacking flavour and tantalising aroma. One of the best parts of growing up was waking up to the aroma of Water Yam Fritters. Water yam fritters is popularly called Ojojo and it is common to. Creates Snack Feast: Double-click to set out a Feast of Yam Fritters to share with anyone in the area.

Recipe : Yam Fritters

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