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Half an Hour to Homemade Perfect Alu ki Tahri

Hoping to eat Alu ki Tahri a 5-star restaurant's, but for some causes are not able to go to restaurants. This page is going to guide you with useful instructions on producing a Alu ki Tahri like a famous chef made.

Alu ki Tahri

We hope you got insight from reading it, now let's go back to alu ki tahri recipe. You can have alu ki tahri using 21 ingredients and 15 steps. Here is how you do that.

To cook an extraordinary Alu ki Tahri, below are the materials needed:

  1. Get 2 cups (500 gms) of rice.
  2. You need 1/2 kg of Potatoes cut in cubes.
  3. Take 2 of medium onions sliced.
  4. Provide 2 tbsp of ginger garlic paste.
  5. Take 2 of big tomatoes sliced.
  6. You need 1/2 cup of yougart.
  7. Take 1/4 cup of oil or ghee.
  8. Provide 4 of _6 Green chillies.
  9. Use 2 tbsp of Podina (mint).
  10. You need 1 tsp of lemon juice.
  11. Provide 1 tsp of heaped haldi powder.
  12. Get 2 tsp of red chilli powder.
  13. You need 1 of _1/2tbsp salt or acc to taste.
  14. Provide 2 tsp of heaped Dhania powder.
  15. Use 1 tsp of garam masala powder.
  16. Provide 8 of _10 black pepper sabut.
  17. Prepare 4 of _5clove.
  18. Get 1 of big stick darchini.
  19. Get 3 of black illichi.
  20. Get 1 tsp of zeera white.
  21. Prepare of Water as required.

After readying the ingridients, now you are good to prepare your appetizing Alu ki Tahri by following the guidances on this section:

  1. Cut all vegetables, take out all ingredients required.
  2. Wash and soak rice.
  3. Heat oil and add sabut garam masala except zeera, add onions.
  4. When onions start changing colour add cumin (zeera).
  5. Onions ko medium brown karen not dark brown, add haldi, red chilli powder, coriander powder and fry with 1/4cup water add salt.
  6. Add tomatoes and cook covered till soft, bhun lein.
  7. Add ginger garlic paste and fry (bhun lein).
  8. Add potatoes and bhunai karen add 3 green chillies cut and dahi dal ke achi tarha bhun lein sath Podina aur lemon juice dalen..
  9. When oil comes up and potatoes are 3/4cooked add hot water and cook, check salt. Agar kam lage to add kar lein..
  10. Add soaked rice when water is boiling mix well with spoon than put flame to medium than low when water dries, sprinkle garam masala, green chillies and mint..
  11. Put on dum for 10_15mins and mix rice..
  12. These rice should be soft and moist not dry..
  13. Serve with salad, raita chutney achar, green chillies chutney..
  14. Will post green chillies chutney soon..
  15. .

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Recipe : Alu ki Tahri

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