Practical Method to Serving Appetizing Chakka Varatti or Jackfruit Preserve
Hoping to dine Chakka Varatti or Jackfruit Preserve a best restaurant's, but for a few reasons are not able to go to restaurants. This recipe is going to help you with useful instructions on preparing a Chakka Varatti or Jackfruit Preserve like a famous chef made.
We hope you got insight from reading it, now let's go back to chakka varatti or jackfruit preserve recipe. To make chakka varatti or jackfruit preserve you only need 3 ingredients and 10 steps. Here is how you do it.
To prepare an unforgettable Chakka Varatti or Jackfruit Preserve, here are the components needed:
- You need 1 of Jackfruit medium(riped).
- Get 6-7 cup of Jaggery.
- Use 1/2 cup of Ghee.
After readying the ingridients, now you are ready to cook your appetizing Chakka Varatti or Jackfruit Preserve by following the instructions on this section:
- Remove the jackfruit pods and deseed them. Grind the jackfruit pods to a smooth paste. Pressure cook in a vessel for 3 whistles..
- Heat a heavy bottomed Kadai or Uruli, add the jaggery..
- Dissolve the jaggery in about 1 cup of water..
- Let it boil on medium heat till one string consistency..
- Then add the pureed jackfruit and cook on medium heat, stirring once in a while to avoid burning..
- Do not cook on high flame..
- Once all the moisture is absorbed and the mixture starts thickening add the ghee little at a time or whenever you feel the mixture sticking to the botto.
- Keep stirring and cooking till the mixture leaves the sides of the kadai..
- Remove from flame and let it cool naturally. Transfer into clean containers and keep dry..
- Delicious chakka varatti is ready. Eat it as it is or makes ela ada, Pradhaman or have it with Adai or even as bread spread..
Recipe : Chakka Varatti or Jackfruit Preserve
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step by step to make Chakka Varatti or Jackfruit Preserve
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