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Best Idea to Cooking Yummy Beetroot, lentil and goats cheese salad

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Beetroot, lentil and goats cheese salad

We hope you got benefit from reading it, now let's go back to beetroot, lentil and goats cheese salad recipe. You can cook beetroot, lentil and goats cheese salad using 7 ingredients and 6 steps. Here is how you achieve it.

To cook an unforgettable Beetroot, lentil and goats cheese salad, here are the components needed:

  1. Get 1 of x 400g tin green lentils.
  2. Take 1 tsp of Wholegrain mustard.
  3. Get 50 g of cooked beetroot, finely diced.
  4. Provide of Large handful spinach, wilted.
  5. You need 4 of cherry tomatoes, quartered.
  6. You need 1/4 of avocado, finely diced.
  7. Get 35 g of goats cheese.

After preparing the components, now you are good to make your appetizing Beetroot, lentil and goats cheese salad by following the procedures below:

  1. Drain lentils and gently heat in small saucepan with tsp oil.
  2. Wilt spinach and plate up.
  3. Finely dice beetroot, tomatoes, avocado and goats cheese.
  4. Once lentils are warm, take off heat and add 1 tsp Wholegrain mustard, salt and pepper.
  5. Tip lentils onto spinach, add tomatoes, avo and goats cheese.
  6. Top with a drizzle of tahini.

Baking beetroot in a salt crust intensifies the flavour. This salad combines sweet roasted beetroot with earthy Puy lentils and creamy goat's cheese. Tangy balsamic vinegar, sweet beetroot and creamy goat's cheese combine beautifully in this easy vegetarian salad that's sure to impress, containing four of your five-a-day. Dip both cheese halves in the chopped walnuts so the tops are covered, then pop in the roasting tin with the beetroot and green. Home >Lifestyle >Recipe Box >Lentil, Beetroot, and Goats Cheese Salad.

Recipe : Beetroot, lentil and goats cheese salad

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