Best Idea to Preparing Perfect Mince Beef Hotpot With a Twist
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To prepare an unforgettable Mince Beef Hotpot With a Twist, here are the components required:
- Get 500 g of mince beef.
- Provide 1 of large onion, finely sliced.
- Use 4 of garlic cloves, finely chopped.
- You need 1 tsp of dried thyme.
- Take 1 tsp of dried basil.
- Use 1 tsp of paprika.
- Get 2 tbsp of tomato puree.
- Get 1 tin (400 g) of chopped tomatoes.
- You need 1 tsp of English mustard.
- Get 2 tbsp of Worcestershire sauce.
- You need of Beef stock cube, dissolved in 300ml of boiling water.
- Take 2 of medium carrots, peeled and sliced.
- Get 3-4 of potatoes, peeled and sliced very thinly.
- Prepare 2-3 of cooked beetroot (not in vinegar), sliced thinly.
- You need to taste of Salt.
- Take to taste of cracked black pepper.
- Provide 1 cup of frozen peas.
- Take 2-3 tbsp of olive oil.
- Get 1 cup of sliced mushrooms.
- Get of Grated cheese as needed, optional.
After readying the materials, next you are good to cook your 5-star Mince Beef Hotpot With a Twist by following the guidances below:
- Heat a pan over low heat with olive. Add the onions and garlic and fry gently over low heat for 20-25 minutes. Stirring occasionally..
- Crank up the heat to medium. Add in the meat, breaking up any large chunks using the wooden spoon. Continue to fry the beef until evenly brown..
- Add the tomato puree, paprika, thyme and basil. Season with salt and pepper. Let it cook for a couple or minutes..
- Next add in the tomato tin, and vegetables and cook for 10 minutes. I also added any small chunks of beetroot into the pot that were too small to use to layer the mince..
- Add the stock, Worcestershire sauce and English mustard..
- Turn the heat down and cook down for about 40-45 minutes or until the meat is almost dry..
- Check the seasoning is to taste. Then transfer to an ovenproof dish with lid and using the wooden spoon level the meat..
- Layer the beetroot over the mince..
- Then layer the potatoes. I did 3 layers of sliced potatoes with each layer I seasoned lightly with herbed salt..
- On the last layer I seasoned well with salt and cracked black pepper and then drizzled with olive oil..
- Cover the dish with its lid and transfer to the oven and cook for about an hour. Do check from about 50 minutes onwards as very oven differs with timings..
- Once the potatoes are cooked, remove the lid and cook uncovered for 20-30 minutes or until the potatoes are brown and slightly crispy on the top layer..
- If using, sprinkle with grated cheese of choice. Mature chedder and mozzarella work well. Cook until cheese is melted. Serve immediately..
Heat a large casserole dish until very hot then add the oil and a small knob of butter. Fry the beef until browned all over, then remove from the pan and Add the browned beef and the stock, season with salt and freshly ground black pepper and bring to the boil. Stir in the fresh thyme, then arrange the. Make Healthy Instant Pot Congee Recipe with Minced Beef & Spinach! Looking out the window, watching the snowflakes fall ever so lightly, with a warm cup of hot chocolate in my palms, and read a good book by the flaming.
Recipe : Mince Beef Hotpot With a Twist
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