Best Idea to Homemade 5-Star Eggplant with crumbed beef, tomato and mint

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We hope you got insight from reading it, now let's go back to eggplant with crumbed beef, tomato and mint recipe. You can have eggplant with crumbed beef, tomato and mint using 14 ingredients and 7 steps. Here is how you cook that.

To prepare an extraordinary Eggplant with crumbed beef, tomato and mint, below are the ingridients required:

1. Get 2 of Eggplant :.
2. Use 1 of Onion : medium diced.
3. Take of Ground beef.
4. Take : 4 cloves of Garlic mashed.
5. You need 1 tsp of Oregano Dried :.
6. Get 1 tsp of Basil :.
7. Prepare 1 tsp of Thyme :.
8. Take 1 can of Tomatoes :.
9. Take 2 tbsps of Balsamic Vinegar :.
10. Provide 1/2 cup of Chicken Broth :.
11. Take of Olive Oil.
12. Take : 3 Sprigs of Mint.
13. Get to taste of Salt.
14. Get 180 C of Preheat the oven to / 375 F.

After preparing the ingridients, next you are ready to cook your appetizing Eggplant with crumbed beef, tomato and mint by following the guidances on this section:

1. Slice the eggplant into circles and lay them on a baking sheet. Drizzle some olive oil, sprinkle salt and pepper and roast in the oven until it is tender and crispy on the outside. Estimated time for this would be 20-30mins.
2. While the eggplant is cooking, saute in the onions in a pan, and once it has softened, add the ground beef and cook it until it has nicely browned.
3. Add the mashed garlic, oregano, basil and thyme and continue cooking. Next add the can of chopped tomatoes, balsamic vinegar, the stock and bring to a simmer. Season with salt and pepper, reduce the heat and cook for 15mins or so until the beef has cooked.
4. In an oven proof dish, or individual gratin dishes, layer the eggplant pieces and top it off with the beef mince.
5. Bake in the oven until it has heated through for about 15mins.
6. Garnish with some chopped mint leaves and serve.
7. A side salad,some brown rice or a pilaf will go great with this dish.

Arrange eggplant rounds in a single layer and season with salt and pepper. Transfer eggplant to a serving platter. Top each round with a spoonful of tomato mixture and serve. Try my Beef & Eggplant Casserole! Layers of pan-fried eggplant, marinara, ground beef and parmesan as well as mozzarella Before we dive right into this Beef & Eggplant Casserole, I need to let you guys know that the past three weeks have been crazy!

Recipe : Eggplant with crumbed beef, tomato and mint

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