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Best Idea to Serving Appetizing Pesto Noodle Salad

Wishing to eat Pesto Noodle Salad a 5-star restaurant's, but for a few causes are not able to go to restaurants. This page is going to help you with useful ways on cooking a Pesto Noodle Salad like a famous chef made.

Pesto Noodle Salad

We hope you got benefit from reading it, now let's go back to pesto noodle salad recipe. You can have pesto noodle salad using 16 ingredients and 4 steps. Here is how you achieve that.

To make an unforgettable Pesto Noodle Salad, here are the components required:

  1. You need of The Pesto.
  2. You need 6-8 cups of fresh garden basil leaves.
  3. Use 3-4 cups of fresh garden kale.
  4. You need 4-6 leaves of fresh garden sage leaves.
  5. Get 1-2 teaspoons of fresh garden thyme.
  6. You need 3/4 cup of pistachios salted, shelled.
  7. Use 1 clove of garlic, minced.
  8. Use 1 tablespoon of freshly grated parmesan.
  9. You need 1 tablespoon of freshly grated asiago.
  10. Get 2 tablespoons of olive oil.
  11. Use Pinch of sea salt.
  12. Use of The Noodles.
  13. Take 1 package of whole wheat organic linguine noodles.
  14. Provide 8-10 cups of water.
  15. Take of Salt&Oil.
  16. Get of Fresh lemon juice.

After preparing the materials, now you are ready to prepare your 5-star Pesto Noodle Salad by following the instructions on this section:

  1. Boil the water on a stove. Add a pinch of salt and a little olive oil. Let simmer. Add noodles..
  2. In a food processor mix the basil, kale, herbs, pistachios and garlic with the olive oil. Let mix until smooth but still hearty. Add the cheeses. Salt to taste. Stir with spoon..
  3. When noodles are ready remove from water and strain in colander. Let cool slightly. Transfer into a bowl or container..
  4. Add pesto sauce to the noodles. Make sure it’s poured evenly over the noodles. Spritz with fresh lemon juice..

Recipe : Pesto Noodle Salad

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