Reference to Homemade Extraordinary Hatsudai-style Beef Rump Steak with Shiso

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We hope you got insight from reading it, now let's go back to hatsudai-style beef rump steak with shiso recipe. You can have hatsudai-style beef rump steak with shiso using 8 ingredients and 9 steps. Here is how you do that.

To cook an unforgettable Hatsudai-style Beef Rump Steak with Shiso, here are the components needed:

1. Use 1 of rice cooker cup of raw rice White rice.
2. Get 1 clove of Garlic.
3. You need 300 grams of Beef rump.
4. Prepare 100 ml of Sake.
5. You need 1 tbsp of Soy sauce.
6. Get 2 tsp of Butter.
7. Prepare 3 of to 4 Shiso leaves.
8. Prepare 1 of Salt and pepper.

After preparing the materials, now you are ready to make your appetizing Hatsudai-style Beef Rump Steak with Shiso by following the procedures on this section:

1. Cook the rice slightly firm. Finely chop the garlic. Heat oil (not listed) in a pan and sauté the rice and garlic. Lightly season with salt and pepper..
2. Season the meat with salt and pepper. Heat oil in a pan on high and saute the meat. Once it's nice and brown, flip over..
3. When both sides of the meat are browned, lower the heat to low and add the sake. Cover with a lid and steam..
4. After 1 or 2 minutes, remove from heat..
5. Serve the garlic rice and beef on a warmed plate..
6. Add soy sauce and turn the heat back on. Scrape the bottom of the pan to mix in any meat flavor left on the pan (deglaze the pan)..
7. When the sauce has come to a simmer, turn off the heat. Add in the butter and let it melt. The sauce is finished!.
8. Pour the sauce over the steak..
9. Garnish with shiso leaves sliced into 5 mm strips. Season with pepper to taste..

Recipe : Hatsudai-style Beef Rump Steak with Shiso

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