Recommendation to Cooking Tasty Dill Leaves with Yellow Lentils
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To prepare an extraordinary Dill Leaves with Yellow Lentils, here are the ingridients needed:
- Take 3 cups of chopped dill leaves.
- Prepare 3 tbsp of soaked yellow lentils.
- Prepare 1 tsp of chilli powder.
- Prepare 1/4 tsp of turmeric powder.
- Use 1/2 tsp of coriander powder.
- Get to taste of salt.
- Get 1 tbsp of oil.
- Take 1/4 tsp of mustard seeds.
- Take as needed of curry leaves.
After preparing the components, now you are ready to cook your tasty Dill Leaves with Yellow Lentils by following the procedures on this section:
- Heat the oil in a non-stick pan and add the mustard seeds, turmeric powder, curry leaves and yellow lentils and saute for a minutes..
- Add dill leaves and cook for 5 to 10 minutes stirring occasionally..
- Add salt, chilli powder, coriander and cumin seeds powder and mix and then cook for another two minutes..
- Serve hot with chapatis or rotis..
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Recipe : Dill Leaves with Yellow Lentils
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