Half an Hour to Homemade Perfect Hare Matar ki Sabzi

Hoping to eat Hare Matar ki Sabzi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This site gonna guide you with clear instructions on preparing a Hare Matar ki Sabzi like a famous chef made.

We hope you got benefit from reading it, now let's go back to hare matar ki sabzi recipe. You can cook hare matar ki sabzi using 14 ingredients and 8 steps. Here is how you cook that.

To cook an extraordinary Hare Matar ki Sabzi, below are the components needed:

1. Get 1.5 cups of matar (frozen).
2. Prepare 1 tsp of Jeera or Cumin seeds for tempering.
3. Use 1 of onion chopped.
4. Get 1 of green chilli chopped.
5. Prepare 1/2 tsp of ginger paste.
6. Take 1/2 tsp of garlic paste.
7. Get 2 of tomatoes.
8. Provide 1/2 tsp of red chilli powder.
9. Prepare 1 tsp of coriander powder.
10. Get 1/4 tsp of kitchen king masala.
11. Provide 1 tsp of anardana powder.
12. Take 1/2 tsp of garam masala.
13. Take to taste of salt.
14. Prepare as required of Fresh coriander chopped.

After preparing the ingridients, now you are good to prepare your appetizing Hare Matar ki Sabzi by following the guidances on this section:

1. Heat oil in a pan add jeera, saute a while..
2. Add garlic paste, ginger paste saute for few seconds..
3. Add onion saute a while, add red chilli powder, coriander powder, salt saute a while..
4. Add matar, mix it well, cover with lid and cook until matar are cooked properly..
5. Now add tomato (puree) mix it well cover the pan & cook for another 2 minutes..
6. Add anardana powder mix well. Then add garam masala and mix well again..
7. Sprinkle coriander for garnishing..
8. Hare Matar ki sabzi is ready to serve. Serve hot with chapati, paratha..

Hare Chane aur Aloo ki Sabzi Recipe - Grandma Style - Village Style - Mubashir Saddique. Cauliflower and green peas cooked with garlic, tomato and garam masala. In the mean while start cooking the sabzi. In a heavy bottom saucepan heat the oil on a medium flame. Heat oil in a kadahi and add the asafoetida, cumin seeds and whole red chillies.

Recipe : Hare Matar ki Sabzi

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Although created from limited ingridients, but the outstanding taste of the Hare Matar ki Sabzi you will produce using this recipe is a guarantee. Limited components is one of the reason which makes many people choose not to cook. So, if you wish your acquaintances to be able to prepare delicious dish with limited ingridients, share this page so that they will be able to view this helpful recipe.

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