Practical Method to Homemade Perfect 🥙🌯Pita Bread🌯🥙
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To make an extraordinary 🥙🌯Pita Bread🌯🥙, below are the materials required:
- You need 250 g of all-purpose flour.
- Provide 1 tsp of sugar.
- Prepare 1 tsp of yeast.
- Get 2 tsp of olive oil.
- You need 1/2 cup (125 ml) of lukewarm water (extra for kneading).
After readying the components, now you are ready to make your 5-star 🥙🌯Pita Bread🌯🥙 by following the instructions below:
- Add the yeast and sugar into125 ml of lukewarm water, mix and allow to stand for 10 minutes. In a large bowl add the flour, salt, oil and the yeast mixture. Mix to form a soft dough..
- Knead the dough on a floured surface for at least 5 minutes use electric mixer or by hand. Place the dough in a lightly-greased bowl, cover and put in a warm place until the dough has doubled in size..
- Turn the dough out onto a floured surface and knock it back. Cut the dough into 4 or 6 equal pieces and roll each piece into a ball cook on a non-stick skillet, pan. #OR.
- Preheat the oven with a baking tray inside to 210°C (410°F) fan oven / 230°C (450°F) conventional oven. Roll half of the balls out into ovals about 5mm (¼") thick. Place them on the pre-heated baking tray and bake for 4-5 minutes until they are puffed up and starting to go brown. Place the cooked pitas on a cooling rack. Roll out and bake the remaining dough balls..
- #Notes: You can make the pitas bigger by dividing the dough into 4 pieces instead of 6. Eat fresh or freeze them for later!.
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Use your bread machine to help the dough rise easily, otherwise - cover and let it rise in a warm place. Pita bread is a handy recipe to know. You can use it as a side dish, enjoy it with hummus, make wraps with it. You name it; the possibilities are. Pita bread (also known as Arabic bread and Syrian bread) is a yeast-leavened flatbread common in Mediterranean and Middle Eastern cuisines.
Recipe : 🥙🌯Pita Bread🌯🥙
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