Best Idea to Serving Yummy 🍞Whole Wheat Bread🍞
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We hope you got benefit from reading it, now let's go back to 🍞whole wheat bread🍞 recipe. You can cook 🍞whole wheat bread🍞 using 8 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary 🍞Whole Wheat Bread🍞, below are the ingridients needed:
- Prepare 1 of large egg, whisked.
- Use 388 g (3 cups) of wholew heat flour.
- You need 2 tbsp (30 g) of sugar.
- Get 2 of & 1/4 tsp (7g) instant dry yeast.
- Use 1/2 tsp of salt.
- Prepare 250 ml (1 cup) of warm milk.
- Take 3 tbsp (50 g) of soft butter.
- Prepare of Pan : Loaf pan 24 x 12 x 6 cm.
After readying the ingridients, now you are good to cook your tasty 🍞Whole Wheat Bread🍞 by following the guidances below:
- Extra flour and little milk/water in case you need it Extra butter or cooking spray for grease the loaf pan. Oven temperature: 180°C (350°F) Baking time: 35 - 45 minutes, an oven may vary..
- #Method: In a mixing Bowl add flour, sugar, warm milk, egg, yeast, salt. Mix. Add egg and warm milk. Mix and add the soft butter. Continue mixing until combined. Add flour if too sticky, add milk if too dry..
- Transfer to the counter, knead the dough until smooth, about 5 minutes or more. Put in the bowl and cover for an hour. Depending on your room temperature or somewhere warm place. When the dough is ready, put back on the counter, flatten divided in 4 equal parts and roll out using a rolling pin into a rough rectangle..
- Roll the rectangle dough into a small log repeat process three other parts of the dough. Put the rolled dough seam side down in greased loaf pan. Cover 2-3hrs. Bake at 180°C (350°F) preheated oven, 35 - 45 minutes. Brush with melted butter hot bread enjoy with soup.🍜.
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Recipe : 🍞Whole Wheat Bread🍞
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