Recommendation to Cooking Yummy Yam Pottage (asaro)
Hoping to eat Yam Pottage (asaro) a best restaurant's, but for some causes are not able to go to restaurants. This site is going to guide you with helpful procedures on preparing a Yam Pottage (asaro) like a famous chef made.
We hope you got insight from reading it, now let's go back to yam pottage (asaro) recipe. To cook yam pottage (asaro) you only need 7 ingredients and 5 steps. Here is how you achieve it.
To make an extraordinary Yam Pottage (asaro), below are the materials needed:
- Use of Yam.
- Provide of Palm oil.
- Take of Onions.
- Use of Curry, thyme.
- You need of Tomato, peppers, garlic base.
- Use of Crayfish.
- You need of Smoked fish or meat.
After preparing the materials, next you are ready to prepare your appetizing Yam Pottage (asaro) by following the procedures below:
- Cut and cube yams.
- Fry onions and crayfish.
- Add tomato base and fry.
- Add water, season and spice up.
- Add fish/meat and yam and cook until very tender.
It is made from several ingredients including fish and onion. Yam porridge is a soft, tasty and rich Nigerian staple food made with white yam, fish, palm oil and vegetables, this savoury yam dish is sometimes refers to as yam pottage, yam goulash or Asaro. Yam Pottage (Asaro) recipe from EthnicMixx. Yam porridge or Asaro is another delicious Nigerian yam dish cooked in a well-seasoned pepper mix until soft and fluffy with some yam chunks. It is very quick and easy to make.
Recipe : Yam Pottage (asaro)
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