Half an Hour to Homemade Extraordinary Tofu Grill with Red Wine & Mushroom Sauce
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To make an unforgettable Tofu Grill with Red Wine & Mushroom Sauce, here are the ingridients required:
- You need of Ingredients.
- Use 4 of *600 g (21.16 oz) Deep fried tofu.
- Prepare 100 g (3.52 oz) of Button mushrooms.
- Provide 100 g (3.52 oz) of Eryngii mushrooms.
- Prepare 100 g (3.52 oz) of Shimeji mushrooms.
- Provide 100 g (3.52 oz) of Maitake mushrooms.
- Prepare to taste of Green onion.
- Prepare of Sauce.
- Get 60 ml (2.02 fl oz) of Okonomi sauce.
- You need 60 ml (2.02 fl oz) of Ketchup.
- Take 30 ml (1.01 fl oz) of Red wine.
- Provide 2 tsp of Butter.
After preparing the materials, now you are good to cook your tasty Tofu Grill with Red Wine & Mushroom Sauce by following the instructions on this section:
- Mix okonomi sauce, ketchup, red wine in the bowl and then add butter..
- Wrap and heat at 600W for 5 mins., then mix well..
- Slice all mushrooms into bite size pieces..
- Wrap and heat at 600W for 5 mins..
- Mix sauce & mushrooms. (Use the juice from mushrooms too.).
- Slice the deep-fried tofu into 2 portions..
- Grill the deep fried side first. No need to use oil, it comes out from the tofu itself..
- Flip it over when the bottoms became a bit crunchy..
- Grill the opposite until it becomes partly yellow brown..
- Serve with wine & mushroom sauce with green onion on top..
- You can get Okonomi sauce at Amazon or International Markets like Jungle Jim's in Ohio..
Recipe : Tofu Grill with Red Wine & Mushroom Sauce
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step by step to make Tofu Grill with Red Wine & Mushroom Sauce
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