Variety to Serving Appetizing Ozouni with Lots of Dashi

Hoping to eat Ozouni with Lots of Dashi a 5-star restaurant's, but for a few causes are not able to go to restaurants. This recipe gonna guide you with useful ways on preparing a Ozouni with Lots of Dashi like a famous chef made.

We hope you got insight from reading it, now let's go back to ozouni with lots of dashi recipe. To make ozouni with lots of dashi you need 12 ingredients and 12 steps. Here is how you do that.

To make an unforgettable Ozouni with Lots of Dashi, here are the ingridients required:

1. Prepare 1 of Daikon radish.
2. Prepare 1 of Carrot.
3. Get 5 slice of Naruto.
4. Use 100 grams of Chicken thigh meat.
5. Get 2 of bunches Spinach.
6. Prepare 5 of Mochi rice cakes.
7. Get 5 of Mitsuba.
8. Provide of Dashi Broth.
9. Prepare 1500 ml of Dashi stock.
10. You need 2 tbsp of Usukuchi soy sauce.
11. Provide 1/2 tsp of Salt.
12. You need 1 tbsp of Mirin.

After preparing the ingridients, now you are good to make your tasty Ozouni with Lots of Dashi by following the instructions on this section:

1. Cut out the daikon radish with cookie cutters. Finely chop the remaining bits of daikon radishes for use in something else..
2. Cut the carrots in the same manner, then parboil together with the daikon radishes..
3. Cut the chicken into pieces about the size of your thumb..
4. Boil the chicken in hot water until the surface has turned white. This will help keep your soup clear..
5. Wash the spinach well. Bring a pot of water to a boil with a small amount of salt. Add the hard parts of the spinach first, then after 10 seconds add the remaining spinach. Boil for about 10 seconds..
6. Plunge the spinach into ice water, then roll it up in a sushi mat to squeeze out the moisture..
7. Cut the mochi into fourths, then roast in an toaster oven..
8. The preparations are complete!.
9. Combine all the soup ingredients into a pot, turn on the heat, and add the chicken once it comes to a boil. After two minutes, add all the remaining ingredients except for the spinach and mitsuba leaves and cook for one minute. Don't let it come to a rolling boil..
10. Just before serving, toast the mochi in an toaster oven again to bring out the fragrance..
11. Transfer to bowls, then top with the mochi, spinach, and mitsuba leaves and enjoy!.
12. For a rich dashi soup, see. https://cookpad.com/us/recipes/145130-for-udon-soba-and-ozouni-how-to-make-rich-dashi-soup.

Dashi (だし) is the basic stock used for Japanese cooking. My best guess is if you are not familiar with Japanese ingredient, when you see "dashi" in my ingredient lists and you might have thought to yourself, what's dashi… can I skip it? Frankly speaking, if you try making Japanese food without. Dashi is Japanese stock often made with kombu (kelp) and katsuobushi (smoked skipjack tuna shavings, though often called bonito flakes). Ozouni - New Year's Soup - Dreams of Dashi.

Recipe : Ozouni with Lots of Dashi

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