Reference to Producing 5-Star Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style

How to get through the week with healthful but appetizing meals that will make you feel good? This healthy, quick but extraordinary Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style recipe is the answer.

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To make an extraordinary Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style, below are the components needed:

1. Get 300 g of chicken breast.
2. Take 4 of red chilli.
3. Get 10 g of Dried black fungus.
4. Get 1 piece of ginger.
5. Use 1 clove of garlic.
6. You need 1 stalk of leek.
7. Prepare of Prep. seasonnings.
8. You need of Salt to taste.
9. Take 1 table spoon of vegetable oil.
10. Get 1 table spoon of sake.
11. Provide 1/2 table spoon of potato starch.
12. You need 1/2 table spoon of soysauce.
13. Use of Mixed seasonnings to finish.
14. Prepare 2 table spoon of water.
15. Provide 1 table spoon of sake.
16. You need 1 table spoon of soysauce.
17. Provide 1 table spoon of black vinegar.
18. Provide 1 table spoon of sugar.
19. Prepare 1 table spoon of potato starch.

After readying the ingridients, next you are good to cook your 5-star Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style by following the instructions below:

Stir-Fry Sauce: This garlic and ginger sauce is made with mirin, soy sauce and sesame oil. It makes a classic brown sauce many Chicken and Broccoli Stir-Fry made with lean white meat and lots of broccoli in a ginger and garlic stir-fry sauce that's an easy and. Suggested Aromatics: dried red chilies or red pepper flakes, minced. And with our easy chicken veggie stir fry recipe, you can recreate the magic of a Chinese takeout right in your very own kitchen. Add the remaining sauce ingredients and stir until smooth.

Recipe : Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style

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step by step to make Chicken breast stir fry with chilli, soysauce, black vinegar, Chinese style

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