Good Idea to Homemade Appetizing Use-up Savoury Bread & Butter Pudding

Wishing to eat Use-up Savoury Bread & Butter Pudding a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with clear ways on producing a Use-up Savoury Bread & Butter Pudding like a famous chef made.

We hope you got insight from reading it, now let's go back to use-up savoury bread & butter pudding recipe. You can cook use-up savoury bread & butter pudding using 12 ingredients and 6 steps. Here is how you do it.

To prepare an unforgettable Use-up Savoury Bread & Butter Pudding, below are the ingridients required:

1. You need 1 tbsp of vegetable oil.
2. Provide 50 g of butter.
3. Use 1 of small onion, chopped.
4. Take 1 clove of garlic, chopped.
5. Take 3 slices of Parma ham, in pieces.
6. Get 1 of red or green pepper, deseeded and in small chunks.
7. Provide 4 slices of white bread: use wholemeal/granary bread if preferred.
8. Take 1 tsp of mustard, ready-made of your preferred variety.
9. Prepare 1 of very little salt and black pepper.
10. You need 2 of eggs.
11. Prepare 250 ml of milk.
12. Get 60 g of cheese, grated. Cheddar would be normal but use any spare hard cheese. This time I used up some Emmentaler.

After readying the ingridients, now you are ready to cook your 5-star Use-up Savoury Bread & Butter Pudding by following the instructions below:

1. Preheat oven to Gas Mark 5 or electric equivalent and butter an ovenproof dish..
2. Thickly butter one side of the bread slices and cut into triangles or squares and place in dish buttered side up. Gently smear the mustard onto the bread, then add the Parma ham..
3. Heat the oil in a frying pan and gently fry the onion for 2 minutes. Add the garlic and pepper, stir and fry for a further 2 minutes until all is softened but not browned..
4. Spread the onion, garlic and pepper over the bread. Very lightly season..
5. Beat the eggs and milk together and pour over the rest. Sprinkle the cheese evenly..
6. Bake in the pre-heated oven for 20-25 minutes or until a nice golden brown. Serve and Enjoy!.

They taste amazing when placed on top of. But gone savory, bread pudding is a total delight: It's eggy, sometimes creamy, and features wonderfully crunchy bits that have been crisped up in Plus, it's a smart way to use up veggies on the brink of freshness, or that corner of slab bacon. Chef Thomas Keller's leek bread pudding is one of. Sometimes I buy a baguette or a loaf of sourdough, brioche, or ciabatta, and for one reason or another, it doesn't get finished. I always have good intentions of storing the extras in the freezer for later.

Recipe : Use-up Savoury Bread & Butter Pudding

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