Variety to Cooking 5-Star Butternut, beetroot, spinach and feta salad

Hoping to dine Butternut, beetroot, spinach and feta salad a best restaurant's, but for some reasons are not able to go to restaurants. This recipe gonna help you with useful instructions on preparing a Butternut, beetroot, spinach and feta salad like a famous chef made.

We hope you got benefit from reading it, now let's go back to butternut, beetroot, spinach and feta salad recipe. To make butternut, beetroot, spinach and feta salad you only need 11 ingredients and 6 steps. Here is how you do that.

To cook an extraordinary Butternut, beetroot, spinach and feta salad, here are the components needed:

1. Take 1 of butternut, medium.
2. You need 4-6 of beetroot, large.
3. Provide As needed of oil.
4. Take 80 g of spincah, baby.
5. Use 20 g of rocket.
6. Take 100 g of feta.
7. Take 30 ml of oil, olive.
8. Prepare 15 ml of lemon juice, fresh.
9. You need 5 ml of honey.
10. Provide 5 g of coriander, fresh.
11. You need of TT salt and pepper.

After preparing the ingridients, next you are good to cook your appetizing Butternut, beetroot, spinach and feta salad by following the guidances on this section:

1. Preheat oven to 200°C.
2. Peel butternut and beetroot and dice in small cubes (keep separated).
3. In separate baking pan roast butternut and beetroot with oil until golden. It should still be firm.
4. Let cool till room temperature (can be served cold from the fridge).
5. For dressing: Chop coriander finely. In a bowl whisk together olive oil, lemon juice, honey and coriander. Season with salt and pepper..
6. In serving bowl lay spinach leaves and rocket. Top with butternut and beetroot. Break feta over. Drizzle with dressing. Enjoy.

Most restaurants and families serve butternut squash and spinach as vegetable side dish. Roasted Beetroot, Haloumi, Pistachio and Pearl Couscous Salad Combine spinach and beetroot, toss with dressing. Make our beet salad with cooked beetroot. Cold roasted vegetable salad with feta cheese for easy salad.

Recipe : Butternut, beetroot, spinach and feta salad

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