Good Idea to Homemade Extraordinary Kombu-Marinated Flounder
Wishing to dine Kombu-Marinated Flounder a best restaurant's, but for some causes are not able to go to restaurants. This site gonna guide you with helpful procedures on producing a Kombu-Marinated Flounder like a famous chef made.
We hope you got insight from reading it, now let's go back to kombu-marinated flounder recipe. You can cook kombu-marinated flounder using 4 ingredients and 4 steps. Here is how you cook that.
To cook an extraordinary Kombu-Marinated Flounder, here are the components required:
- Prepare 2 of cuts Flounder sashimi.
- Take 4 of Kombu.
- Take 1 dash of Salt.
- You need 1 dash of Sake.
After preparing the components, next you are ready to prepare your tasty Kombu-Marinated Flounder by following the guidances on this section:
- Lightly salt the flounder and set aside for a while..
- Choose a wide piece of kombu and pat it with a paper towel moistened with sake..
- Sandwich the flounder between 2 sheets of kombu. Completely cover with plastic wrap. Lightly secure with a piece of string in two places, and store in the refrigerator..
- Marinate for as long as you like--a few hours, overnight, or 2-3 days. The taste will differ depending on each length of marinating, but each will result in a distinctly delicious dish..
Recipe : Kombu-Marinated Flounder
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step by step to make Kombu-Marinated Flounder
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