Practical Way to Serving Extraordinary Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

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We hope you got benefit from reading it, now let's go back to lime and chilli rice with sticky spicy pork ribs and homemade coleslaw recipe. To cook lime and chilli rice with sticky spicy pork ribs and homemade coleslaw you only need 16 ingredients and 4 steps. Here is how you do that.

To prepare an extraordinary Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw, below are the materials needed:

1. Use of Pork Ribs /Marinade Mix.
2. Get 1 kg of Pork Ribs.
3. You need 1 tbsp of Ground Cinnamon.
4. You need 2 tbsp of Smoked Paprika.
5. You need 1 tbsp of Garlic Powder.
6. Take 2 tbsp of Ground Cajun Pepper.
7. Get 5 tbsp of Honey.
8. Prepare 1 tbsp of Dried Mixed Herbs.
9. Prepare of Salt and Pepper Seasoning.
10. Get of Rice/Ingredients.
11. Provide 2-3 cups of White Basmati Tilda Rice.
12. Use 2 of fresh Lime Juice+Zest.
13. Get 10-20 g of finely Chopped Leeks.
14. Get 2 of Medium Sized Red Chillies. Fineky chopped.
15. You need 3 tsp of light Soy Sauce.
16. Use of Salt and Pepper Seasoning.

After preparing the ingridients, now you are good to cook your tasty Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw by following the guidances below:

1. Mix all the marinade ingredients. Add a tsp of oil and mix in completely. Add the ribs to marinade mix and coat completely. Leave to sit for 10-15mins.
2. Shallow fry the ribs for 5mins to seal the marinade. Preheat oven @ 200’C for 6mins. Place the ribs in oven tray and at the center of the oven. Cook for 40 mins..
3. Prep the Rice ingredients. Add the rice to boiling water(water level should be about 1 finger above the rice). Simmer for 2 mins then add lime juice and zest, leeks and Chillies. Simmer for 2 mins and then add light soy sauce. And cook till it’s ready. Season accordingly.
4. Plating suggestion.

Add the pork and stir well. Make these sticky pork ribs with ginger, chilli, garlic and XO, a wonderfully spicy seafood sauce. Stacks of pork ribs make an alternative to chicken in this Caribbean feast. In a bowl, mix together the preserves, ketchup, mustard, soy sauce, garlic, chipotles, ginger and hot sauce. I used baby back pork ribs, then followed the recipe, using my oven.

Recipe : Lime and chilli rice with sticky spicy pork ribs and homemade coleslaw

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