Best Idea to Preparing Yummy Red wine beef short ribs - slow cooked

Hoping to dine Red wine beef short ribs - slow cooked a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This recipe gonna help you with helpful procedures on preparing a Red wine beef short ribs - slow cooked like a famous chef made.

We hope you got insight from reading it, now let's go back to red wine beef short ribs - slow cooked recipe. You can cook red wine beef short ribs - slow cooked using 13 ingredients and 7 steps. Here is how you achieve it.

To make an unforgettable Red wine beef short ribs - slow cooked, here are the ingridients needed:

1. You need 700 g of beef short ribs.
2. You need 500 ml of beef stock.
3. Take 500 ml of full body wine (Merlot or Cabernet but nothing expensive).
4. Provide 1 of large onion.
5. You need 2 of carrots.
6. Get 2 of celery sticks.
7. Get 3 of garlic gloves.
8. Provide of Salt.
9. You need of Pepper.
10. Provide of Olive oil for cooking.
11. Take of Thyme.
12. Get 3/4 of bay leaves.
13. Use 50-70 g of tomato purée.

After readying the components, next you are good to cook your tasty Red wine beef short ribs - slow cooked by following the procedures on this section:

1. Pre-heat the oven on around 150°C. Prepared the beef stock as well in 500 ml of water and leave on the side.
2. Start by chopping the onions and the garlic onion and celery quite thin.
3. In a cast-iron or ovenproof pan put some oil and on the high heat braise the beef until golden on all sides. When done remove from the pan.
4. In the same pan leaving the meat juice add the onion and garlic and cook for a couple of minutes until soft. Now add the carrots and celery and cook for 5 minutes.
5. Now add the tomato purée cook for a couple of minutes. Now add the beef stock and the wine add the meat back into the pot and ensure that the meat is fully submerged by the liquid. Add the bay leaves in thyme..
6. Transfer the pot into the oven and cook for about 2.5 hours or until the meat falls of the bone.
7. Serve hot with rice or mash potatoes.

Fall off the bone Short Ribs made even more crave-worthy with a rich red wine sauce. In cooker, place tomatoes, onion and tomato paste; stir to combine. Add ribs, wine, broth and If the short ribs don't fit in your slow cooker, you may need to cut them between the bones. Serve with French bread and a tossed green salad with a. Place carrots and garlic around ribs and pour the wine sauce over the meat making sure the bay leaves stay in the crock.

Recipe : Red wine beef short ribs - slow cooked

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