Fast Guide to Preparing Appetizing Vasilopita with chocolate chips and hazelnuts
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To make an extraordinary Vasilopita with chocolate chips and hazelnuts, below are the materials needed:
- Get 1 1/2 cup of butter.
- Prepare 2 1/2 cups of sugar.
- Take 6 of eggs, yolks and egg whites separate.
- Prepare 4 1/2 cups of self rising flour.
- Provide 1 tsp of baking powder.
- Prepare 1/4 tsp of salt.
- Take of zest of 1 orange.
- Prepare 1 cup of orange juice.
- You need 1 cup of roasted and finely chopped hazelnuts.
- Provide 1 cup of chocolate chips.
- Use of icing sugar for sprinkling.
After preparing the materials, next you are ready to make your tasty Vasilopita with chocolate chips and hazelnuts by following the guidances on this section:
- Mix all the ingredients together exept the egg whites that you have beaten until they form stiff peaks. Add those last..
- After you add the beaten egg whites, add the hazelnuts and the chocolate chips and mix..
- Place the mixture in a 30 cm baking tray that you have brushed with butter and bake at 180°C for about 45'..
I used fat-free hazelnut cinnamon non-dairy creamer in place of the buttermilk and left out the hazelnuts. A friend of mine from London says they are very authentic scones. Stir in the toffee, hazelnuts, and chocolate chips. Place chocolate sandwich cookies and hazelnuts in a food processor and pulse until finely ground Top with toasted hazelnuts and sprinkle with sea salt. Serve while ganache is warm or place in Loved your brown-butter, nutella filled, sea-salt chocolate chip cookies.
Recipe : Vasilopita with chocolate chips and hazelnuts
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