Recommendation to Cooking Extraordinary Pork hock in sweet soy sauce

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To cook an extraordinary Pork hock in sweet soy sauce, here are the components required:

1. Provide 1 1/2 kg of pork hock.
2. Get 2 tablespoon of vegetables oil.
3. Use 3 of shallots, thinly sliced.
4. Use 5 cloves of garlic, crushed.
5. You need 4 tablespoons of kecap manis (thick sweet soy sauce).
6. Provide 2 cm of ginger, finely grated.
7. Use 2 tablespoon of dark soy sauce.
8. Provide 2 of bay leaves.
9. Provide 1 tablespoon of ground black pepper.
10. Provide to taste of Salt.
11. Provide 2 cups of Chicken stock about.

After readying the materials, next you are good to make your 5-star Pork hock in sweet soy sauce by following the guidances below:

1. Heat the oil in a wok over a medium heat. Add the shallots and fry until they are soft and richly golden. Add the garlic, ginger and ½ tsp salt and cook for 1 minute..
2. Add the pork belly to the wok and fry for 2 minutes until lightly coloured. Add the kecap manis (dark soy sauce), pepper, and fry until the pork is coated in the sauces. Then add the stock to the wok and stir to combine..
3. Transfer the contents of the wok to a heavy based pot and simmer, uncovered, for about 1 ½  hours, stirring now and then towards the end of cooking, until the pork is tender..
4. Lift the pork out of the sauce with a slotted spoon onto a plate. Boil the cooking liquid until it has reduced to a well-flavoured, slightly thicken, shiny, dark brown sauce. Season to taste with salt, return the pork to the pan and stir in. Spoon the pork onto a warmed serving plate, garnish with coriander or mint leaves and scatter with the crisp fried shallots over the top..

The front hock is Note, though, that it is the tendons in the knuckles that gives the sauce of this sweet sour pork Reheat the meat with the sauce; add more soy sauce, vinegar or sugar, if necessary. Bring the pork belly to boil before adding the hard-boiled eggs, fried tofu, soy sauce, sweet soy sauce and dark soy sauce. Drain on paper towels, then toss in sweet and sour sauce (about ½ cup) and serve scattered with fried shallots, spring onion, chilli and coriander. Place pork hock in a large bowl or a Ziploc bag. Pour the brine solution over the pork hock and The whole pork leg (pata) is cooked in a mixture of soy sauce, sugar, spices like garlic, bay leaves, star Patatim is known also for its savory-sweet thick sauce.

Recipe : Pork hock in sweet soy sauce

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Simple tips to make Pork hock in sweet soy sauce

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