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Practical Method to Serving Perfect Dambun shinkafa

Hoping to eat Dambun shinkafa a 5-star restaurant's, but for some causes are not able to go to restaurants. This recipe gonna help you with useful instructions on producing a Dambun shinkafa like a famous chef made.

Dambun shinkafa

We hope you got insight from reading it, now let's go back to dambun shinkafa recipe. To cook dambun shinkafa you need 22 ingredients and 10 steps. Here is how you achieve that.

To cook an extraordinary Dambun shinkafa, below are the materials needed:

  1. Use 4 cups of Rice grits.
  2. Use 2 cups of gyada.
  3. You need 1/2 cup of oil.
  4. Get of Ginger garlic paste.
  5. Use of Grated scotch bonnet and onions.
  6. Prepare cube of Seasoning.
  7. Use of Salt.
  8. Use of Fresh zogale.
  9. Prepare of Cooked liver: kidney: shredded chicken or fish.
  10. Take of Stock or plain water.
  11. Prepare of For the egg sauce.
  12. Take 4 of large eggs.
  13. Get of Sliced onions red bell pepper.
  14. Provide of Ginger garlic paste.
  15. Use of About 1/3 cup olive oil.
  16. Provide 1/4 teaspoon of Curry.
  17. Take 1/4 teaspoon of Cumin.
  18. Provide of Salt.
  19. Provide of Black pepper.
  20. Get of Scallions.
  21. Use cube of Seasoning.
  22. Use Splash of Worcestershire sauce 🙌🏻.

After preparing the materials, next you are ready to cook your tasty Dambun shinkafa by following the procedures on this section:

  1. Dafarko zaki auna rice then a barzashi In to grits ki wanke sosae then set aside. Now Ki sanu steamer dinki pour water a ciki kisa steam plate din then kisa leda kasa add your rice then cover it with another plastic wrap tightly and allow it to steam for about 40 minutes.
  2. Remove the rice from the steamer to a large mixing bowl. Add the ginger garlic paste, salt seasoning cube oil stock/water grated scotch bonnet and onions the moringa, fish chicken liver or kidney, groundnut, toast until everything is incorporated and put it back to the steamer cover tightly and cook till everything is soft and your kitchen is fully bombarded with the sweet aroma..
  3. For the sauce heat oil in a pan add the ginger garlic and the vegetables and sauté them till fragrant, in a separate bowl crack and whisk the egg then add it to the veggies and the spices and the sauce and cook till everything softens. Serve along with your dambu and a chilled bottle of natural zobo or kunun ayah.
  4. Notes: you can mold the dambu as seen above.
  5. I prefer using chicken or beef stock than water because it adds to the flavor.
  6. I just strictly believed that twice steamed dambu AKA hawa biyu is the best and original dambu recipe.
  7. Make sure your steamer is tightly closed as the steam is what we need to cook the rice.
  8. You can serve it traditionally with oil and yaji or any sauce if your choice..
  9. Your zogale must be well cleaned.
  10. Use a lot of groundnuts for a richer dambu.

Yadda ake hadin shinkafa da vegetable sauce. Ku koyi yadda ake hadin dambun shinkafa. Dambun shinkafa is a delicacy widely enjoyed in the north and gradually finding its way into the home of many. Tuwo shinkafa is a unique Nigerian dish consisting of rice flour or soft, short-grained rice and water. The combination of those ingredients is cooked, mashed, and formed into large balls.

Recipe : Dambun shinkafa

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step by step to make Dambun shinkafa

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