Best Idea to Preparing 5-Star Poha pongal

Wishing to dine Poha pongal a 5-star restaurant's, but for a few reasons are not able to go to restaurants. This page gonna help you with helpful ways on preparing a Poha pongal like a famous chef made.

We hope you got insight from reading it, now let's go back to poha pongal recipe. To make poha pongal you only need 15 ingredients and 4 steps. Here is how you do that.

To prepare an unforgettable Poha pongal, here are the materials required:

1. Provide 1 cup of moong dal(split yellow lentil).
2. Get 2 cups of poha (flattened rice).
3. Provide 1 tsp of cumin seeds.
4. Get 1 tsp of pepper corns.
5. Take leaves of few curry.
6. Get 1/4 tsp of Hing(asafetida).
7. Prepare 2 tbsp of fresh coconut.
8. Use 2 tsp of ground nuts.
9. Take 2 tbsp of oil/ghee.
10. You need to taste of salt according.
11. Prepare 2 of green chillies slit.
12. You need 2 glasses of water.
13. Prepare 1/4 tsp of turmeric powder.
14. Take as needed of few cashew nuts.
15. You need 1 tbsp of ghee(clarified butter).

After preparing the materials, next you are ready to prepare your 5-star Poha pongal by following the instructions on this section:

1. Heat two tbsp of oil/ghee in the cooker, add pounded cumin seeds, pepper corns together,add ground nuts, few curry leaves, and slit green chillies saute for two minutes add a pinch of asafetida...
2. Now add washed moong/yellow split dal, turmeric powder, fresh coconut and salt according to taste add two glasses of water mix well, close the lid and get 2 whistles..
3. When cooker gets cool, open the lid add cleaned poha add enough water according to the consistency you want to have..boil it nicely and turn off the flame.add a tbsp of ghee mix well,.
4. Garnish with few fried cashew nuts.. your yummy, tasty, healthy poha pongal is ready to have, you can serve with chutney, pickle anything of your choice..

Surya Puja is performed outside the house after sunrise on the Pongal day. Pongal (பொங்கல், /ˈθaɪˈpoʊŋʌl/, also spelled Poṅkal), also referred to as Thai Pongal (தைப்பொங்கல், or Tai Pongal), is a multi-day harvest festival of South India. Ven pongal recipe or video of khara pongal - South Indian comfort food often made as a naivedyam to GODS during varalakshmi puja & navratri. Pongal remains a staple dish for people from Tamil Nadu. During my childhood, on our way to the North when we stopped at a simple street side hotel opposite Chennai railway station, we ordered Khara. ven pongal recipe with step by step pics. ven pongal is a delicious south indian breakfast made with rice & yellow moong lentils. pongal is laced with cumin, asafoetida and black pepper. not to forget the.

Recipe : Poha pongal

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Simple tips to make Poha pongal

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