Best Advice to Producing Tasty Jackfruit Mango Masala

Hoping to dine Jackfruit Mango Masala a best restaurant's, but for some reasons are not able to go to restaurants. This page gonna guide you with helpful instructions on cooking a Jackfruit Mango Masala like a famous chef made.

We hope you got insight from reading it, now let's go back to jackfruit mango masala recipe. You can cook jackfruit mango masala using 16 ingredients and 5 steps. Here is how you achieve that.

To make an extraordinary Jackfruit Mango Masala, here are the ingridients required:

1. You need 1 of small jackfruit, cut into small cubes & boiled.
2. Get 2-3 tbsp of oil.
3. Take 1 tsp of mustard seeds.
4. Provide 1/4 tsp of asafoetida.
5. Take 1 tsp of urad dal (split green gram).
6. Prepare 1 sprig of curry leaves.
7. Take 1-2 of onion, chopped.
8. Take 1 tbsp of ginger-garlic paste.
9. Use 1 tbsp of coriander powder.
10. You need 1/2 tsp of turmeric powder.
11. You need 1 tbsp of red chilli powder.
12. Prepare 1 tbsp of tomato paste.
13. Prepare to taste of salt.
14. Provide 1 tsp of idli podi.
15. Provide 1/2 cup of chopped green mango.
16. Take 1 tsp of lime juice (opt).

After preparing the ingridients, next you are ready to prepare your tasty Jackfruit Mango Masala by following the procedures on this section:

1. In a bowl mix together ginger-garlic paste, tomato paste and all the dry spices with a little water to form a paste. Keep aside..
2. Heat oil in a pan and temper with mustard seeds, curry leaves, asafoetida and urad dal. Saute for a few seconds..
3. Add the onions and fry till light brown. Now add the spice paste and saute till the oil separates..
4. Add the boiled jackfruit and the mango pieces. Mix well and add 1 cup water. Cover and simmer on a low flame till the gravy is thick..
5. Add lime juice and take off the flame. Serve as a side dish with either rice or chapatis..

Recipe : Jackfruit Mango Masala

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step by step to make Jackfruit Mango Masala

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