Best Idea to Homemade Perfect Gud (Palm jaggery) ki kheer
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We hope you got insight from reading it, now let's go back to gud (palm jaggery) ki kheer recipe. To make gud (palm jaggery) ki kheer you need 7 ingredients and 2 steps. Here is how you do that.
To prepare an extraordinary Gud (Palm jaggery) ki kheer, here are the components needed:
- Get 100 gms of rice (small variety rice).
- Take 1 1/4 litre of milk.
- Use 225 gms of gud (palm jaggery).
- You need 1 tsp of cardamom powder.
- Provide 1 tbsp of ghee.
- Prepare As needed of Few almonds sliced and bits of cashewnuts.
- Get 1 tbsp of chirongi (optional).
After readying the ingridients, now you are ready to prepare your 5-star Gud (Palm jaggery) ki kheer by following the procedures on this section:
- Wash the rice & soak it for about 20 mins. Heat milk in heavy bottom pan when it starts boiling drain the rice and add it to the milk. Cook till rice is softened stirring continuously.
- Mix it well till milk and rice are well incorporated. Add cardamom powder, break the palm jaggery into pieces and add it to the rice milk mixture cook till jaggery dissolves,add 1 tbsp ghee. Off the flame. Garnish with chironji, sliced almonds and bits of cashew nuts..
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Recipe : Gud (Palm jaggery) ki kheer
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Simple tips to make Gud (Palm jaggery) ki kheer
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