Best Idea to Producing Perfect Grilled Salad Satay
Wishing to dine Grilled Salad Satay a 5-star restaurant's, but for some reasons are not able to go to restaurants. This recipe is going to help you with clear procedures on preparing a Grilled Salad Satay like a famous chef made.
We hope you got insight from reading it, now let's go back to grilled salad satay recipe. To make grilled salad satay you need 16 ingredients and 8 steps. Here is how you achieve that.
To prepare an extraordinary Grilled Salad Satay, here are the components required:
- Provide 2 of Carrots cut in chunks.
- You need 3-4 of baby corn cut in chunks.
- Prepare 5-7 of Mushrooms cut in half.
- Provide 1 of cucumber cut in strips.
- Prepare 2-3 tsp of peanuts.
- Get 2 tsp of sour cream.
- Prepare 1-1/2 tsp of harissa sauce.
- Provide 1 tsp of roasted cumin powder.
- Get 1 pinch of cinnamon powder.
- You need 1 tsp of lemon juice for marination.
- You need 1 tsp of cucumber strips.
- Provide 2 tsp of mint leaves.
- Take 2 tsp of olive oil.
- You need to taste of Salt.
- Take 6-8 of bamboo sticks.
- Use as needed of Mint leaves and lemon wedges for garnish.
After preparing the materials, next you are ready to prepare your appetizing Grilled Salad Satay by following the procedures on this section:
- Cut all vegetables in optional size chunks.
- In large mixing bowl add all dry powder,sauce,sour cream, lemon juice, salt and olive oil and mix well,now add vegetables chunks in it and toss and keep it for marinate for 10 to 15 minutes in fridge.
- After marinate arrange the vegetables chunks in skewers,now heat a non-stick pan and place this sticks in it and grill it for 4 to 5 minutes.
- When vegetables sticks done,roast the peanuts in same pan.
- In serving plate, place the cucumber strips, sprinkle some salt and few drops of lemon juice over it and arrange the grilled vegetables skewers over it.
- Sprinkle roasted peanuts over it.
- Now serve this grilled Salad with roasted peanuts,garnish with mint leaves and lemon wedges.
- Prepare the marination and keep in fridge,at time of serve grill the vegetables,not fully cook,keep crunchyness of vegetables for more taste..
Recipe : Grilled Salad Satay
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step by step to make Grilled Salad Satay
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