Fast Guide to Cooking Appetizing Fried Bread Stuffed with Chicken and Vegetables

How to pass the week with healthful but appetizing meals that will cause you feel good? This healthy, simple but delicious Fried Bread Stuffed with Chicken and Vegetables recipe is the answer.

We hope you got benefit from reading it, now let's go back to fried bread stuffed with chicken and vegetables recipe. To cook fried bread stuffed with chicken and vegetables you only need 14 ingredients and 0 steps. Here is how you cook that.

To cook an unforgettable Fried Bread Stuffed with Chicken and Vegetables, below are the ingridients required:

1. Provide 12 slices of bread.
2. Provide 2 of eggs.
3. You need 70 g of bread crumbs.
4. Prepare 100 g of potato.
5. Take 70 g of mixed vegetables (carrot, corn, green pea).
6. Provide 100 g of chicken fillet.
7. Take 150 ml of milk.
8. Get 2 cloves of garlic.
9. Provide 50 g of onion.
10. Use 1 of scallion (take the green leaf).
11. Get 2 Tbsp of margarine/butter.
12. You need 1/2 Tsp of mushroom stock powder.
13. You need 1 Tsp of salt.
14. Use pinch of black pepper.

After preparing the ingridients, next you are ready to cook your 5-star Fried Bread Stuffed with Chicken and Vegetables by following the procedures on this section:

Sweet brown sugar and smoky bacon make for a classic and delicious flavor combination. In fry pan melt butter and sauté above ingredients minus chicken until onions are golden or semi translucent. Onions should still be firm, slightly softened. Stuff chicken with sautéed veggies, place in roasting pan. Place remaining onion slices on top of potatoes.

Recipe : Fried Bread Stuffed with Chicken and Vegetables

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instruction to make Fried Bread Stuffed with Chicken and Vegetables

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