Fast Guide to Producing Perfect Pumpkin & Vege Sausage Pasta
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We hope you got benefit from reading it, now let's go back to pumpkin & vege sausage pasta recipe. You can have pumpkin & vege sausage pasta using 6 ingredients and 4 steps. Here is how you do it.
To make an unforgettable Pumpkin & Vege Sausage Pasta, below are the materials needed:
- Take 300 grams of Pumpkin, small cubes.
- Provide 1 cup of Wholemeal pasta.
- Take 1/2 cup of Cherry tomatoes.
- Prepare 1 of as needed Basil.
- Prepare 1 tbsp of Olive oil.
- Take 2 of Vegetarian sausages.
After readying the ingridients, now you are good to cook your 5-star Pumpkin & Vege Sausage Pasta by following the instructions on this section:
- Bake pumpkin and vegetarian sausages in oven at 180C for 20 minutes. Whilst in oven, cook pasta for 10minutes until al dente..
- Drain water from pasta and add pumpkin and olive oil to the pot (with salt if you want). Shake with lid on until pumpkin has mashed up a bit - this works as a kind of sauce. Slice the sausages and add to pot with tomatoes. Cool to room temp before adding basil..
- Nutrition per serving: 212.5 calories, 12.9g fat, 7.8g protein, 20.7g carbs.
- You can replace the vegetarian sausages for regular ones just note this will have a higher calorie and fat content than the nutritional data I provided :).
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Recipe : Pumpkin & Vege Sausage Pasta
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step by step to make Pumpkin & Vege Sausage Pasta
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