Practical Method to Homemade Perfect Light Parsnip & Apple Soup 🥣
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We hope you got insight from reading it, now let's go back to light parsnip & apple soup 🥣 recipe. You can have light parsnip & apple soup 🥣 using 6 ingredients and 3 steps. Here is how you do it.
To make an unforgettable Light Parsnip & Apple Soup 🥣, here are the components needed:
- Prepare 3 of large parsnips, peeled and diced.
- Get 3 stalks of celery, sliced.
- You need 1 of eating apple, peeled cored and diced.
- Prepare 750 mls of chicken stock.
- Use of Salt and pepper.
- Get 1-3 tbsp of fresh lemon juice.
After readying the components, next you are ready to cook your tasty Light Parsnip & Apple Soup 🥣 by following the guidances on this section:
- Gently fry the celery in a tbsp of olive oil. After 5 minutes or so you can add a small amount of stock and turn the heat up a bit to help soften the celery slices (I often do this if I’m in a bit of a rush)..
- Add in your diced veg and then your stock, simmer for 30 minutes with the lid on..
- When the veg is tender, blend until smooth. Now taste the soup and season with salt and pepper and as much lemon juice as you like the taste of. I added about 2 tbsp so the soup had a bit of a zing but wasn’t overwhelming..
Recipe : Light Parsnip & Apple Soup 🥣
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